Introduction

This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of classic shrimp scampi with the comforting layers of lasagna. It’s a delightful twist perfect for seafood lovers looking for a creamy, indulgent dish.

The dish is a creamy shrimp lasagna served in a white ceramic rectangular dish. It has multiple layers of thin, golden-yellow pasta sheets alternating with rich, creamy white sauce mixed with green herbs and chopped spinach. Large cooked shrimp, pinkish-orange with a slight char, are placed on top of the lasagna, garnished with finely chopped green parsley, adding a fresh pop of color. The edges of the pasta layers are slightly crispy and browned, while the creamy layers between are smooth and slightly bubbling, showing a rich texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
9 lasagna noodles, oven-ready or cooked
4 tablespoons butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)

Instructions

Step 1: In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 2: Add shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until they turn pink and opaque. Remove shrimp and set aside.
Step 3: In the same skillet, add more butter if needed, then add garlic again. Stir in the heavy cream and let it simmer over reduced heat. Add parmesan cheese and stir until melted. If using, add lemon zest or lemon juice for brightness.
Step 4: In a bowl, combine ricotta cheese with chopped parsley, a pinch of salt and pepper, and a spoonful of the garlic cream sauce. Mix well.
Step 5: In a 9×13-inch baking dish, spread a little sauce on the bottom. Layer with lasagna noodles, ricotta mixture, cooked shrimp, cream sauce, and mozzarella cheese. Repeat layers until ingredients are used, finishing with mozzarella and parmesan on top.
Step 6: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbly. Let the lasagna rest for 10 minutes before serving.

Tips & Variations

Use oven-ready noodles to save time, but cooked noodles also work well if you prefer.
For extra flavor, add a pinch of red pepper flakes when cooking garlic for a mild kick.
Substitute shrimp with scallops or chunks of cooked white fish if preferred.
Garnish with fresh parsley or a squeeze of lemon juice before serving for a fresh finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or in a covered dish in a 350°F oven until warmed through. Avoid overheating to keep the shrimp tender.

How to Serve

A close-up of a thick piece of lasagna on a white plate with green herb garnish scattered around it, placed on a white marbled surface. The lasagna has multiple visible layers: the bottom layer is creamy white sauce with small shrimp pieces, followed by a light yellow pasta sheet, then another layer of creamy white sauce mixed with shrimp, topped by a golden-brown baked cheese layer with small shrimp and sprinkled chopped green herbs. The cheese on top has a slightly bubbly, browned texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead and keep it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if it’s cold from the fridge.

What type of shrimp works best for this recipe?

Large, peeled, and deveined shrimp work best as they cook quickly and layer nicely. Fresh or thawed frozen shrimp both taste great in this recipe.

Garlic Butter Shrimp Scampi Lasagna Recipe

Print Recipe

★★★★★

4.5 from 83 reviews

This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of garlic butter shrimp with creamy ricotta and melty mozzarella layered between tender lasagna noodles. A luscious garlic cream sauce with parmesan and a hint of lemon zest brings a bright, decadent touch to this elegant yet comforting seafood pasta bake, perfect for a special dinner or entertaining guests.

Author: Stella
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Shrimp and Noodles

1 pound large shrimp, peeled and deveined
9 lasagna noodles, oven-ready or cooked

Garlic Butter Sauce

4 tablespoons butter
4 cloves garlic, minced

Cream Sauce

1 ½ cups heavy cream
½ cup grated parmesan cheese
1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)

Cheese Mixture

1 cup ricotta cheese
2 cups shredded mozzarella cheese
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Prepare Garlic Butter Shrimp: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned to develop flavor.
Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook the shrimp for 2–3 minutes per side, until they turn pink and opaque, indicating they are fully cooked. Remove shrimp from skillet and set aside.
Make Garlic Cream Sauce: In the same skillet, add more butter if needed, and sauté additional garlic briefly. Pour in the heavy cream and bring to a simmer over medium-low heat. Reduce the heat and stir in grated parmesan cheese until it melts smoothly into the sauce. If using, add lemon zest or lemon juice to brighten the sauce.
Mix Ricotta Filling: In a bowl, combine ricotta cheese with chopped parsley, a pinch of salt and pepper, and a spoonful of the creamy garlic sauce to incorporate flavor and moisture evenly.
Assemble Lasagna: In a 9×13 inch baking dish, spoon a small amount of the cream sauce on the bottom to prevent sticking. Layer the ingredients starting with noodles, then spread a portion of the ricotta mixture, followed by cooked shrimp, more sauce, and shredded mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a generous layer of mozzarella and parmesan on top for a golden crust.
Bake Lasagna: Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes to heat through and meld flavors. Remove the foil and continue baking for an additional 10–15 minutes until the cheese topping is golden brown and bubbly.
Rest and Serve: Remove from the oven and let the lasagna rest for 10 minutes before slicing. This helps the layers set for easier serving and enhances flavor melding.

Notes

Use oven-ready lasagna noodles to save preparation time, or cook noodles according to package instructions if using traditional ones.
For a zestier flavor, fresh lemon juice is recommended over zest, but both provide a nice citrus balance.
This recipe can be doubled for larger gatherings, just increase the baking time slightly and use a larger baking dish.
Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
To make it gluten-free, substitute the noodles for gluten-free lasagna sheets.

Keywords: Garlic Butter Shrimp, Shrimp Scampi, Lasagna, Seafood Pasta Bake, Garlic Cream Sauce, Italian, Dinner Recipe