Print

Fluffy Japanese Soufflé Pancakes Recipe

Fluffy Japanese Soufflé Pancakes Recipe
Print Recipe

★★★★★

5.3 from 6 reviews

Delight in the light and airy texture of these classic Fluffy Japanese Soufflé Pancakes. Made with a delicate meringue-based batter, these pancakes rise tall and soft, creating a melt-in-your-mouth breakfast treat. Perfectly paired with sweet whipped cream, fresh berries, and a dusting of powdered sugar or maple syrup, these soufflé pancakes bring a touch of Japanese café charm to your table.

Ingredients

Scale

For the Pancake Batter:

  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • ¼ cup all-purpose flour (fluffed, spooned, and leveled)
  • ¼ teaspoon baking powder
  • ½ teaspoon white vinegar (or lemon juice)
  • 2 tablespoons granulated sugar
  • Neutral oil (for cooking)

Optional Toppings:

  • Sweetened whipped cream
  • Assorted berries
  • Powdered sugar
  • Maple syrup

Sweetened Whipped Cream (Optional):

  • ½ cup heavy cream (cold)
  • 1 tablespoon granulated sugar (adjust to preference)
  • ½ teaspoon vanilla extract

Instructions

  1. Separate Eggs: Carefully separate the egg whites and egg yolks into two separate bowls, ensuring none of the yolk mixes with the whites for best meringue results.
  2. Make Egg Yolk Mixture: In the yolk bowl, whisk together the milk, vanilla extract, and optional lemon zest. Sift in the flour and baking powder, then whisk until you achieve a smooth, lump-free batter. Set aside.
  3. Prepare Meringue: Add the white vinegar or lemon juice to the egg whites. Using a hand mixer set on medium speed, beat until frothy. Gradually add the granulated sugar, then increase the mixer speed to medium-high and beat until stiff peaks form.
  4. Fold Meringue into Batter: Gently fold one-third of the meringue into the yolk batter with a rubber spatula until streaks disappear. Add the remaining meringue carefully, folding only until combined to keep the batter airy and light.
  5. Prepare to Cook: Use a large spoon, cookie scoop, or piping bag fitted with a large round tip to portion the batter for cooking in the next steps.

Notes

  • Be sure not to overmix the batter after folding in the meringue to maintain maximum fluffiness.
  • Use fresh eggs for best volume in the meringue.
  • Cooking on low heat helps to cook the pancakes fully without burning the outside.
  • Optional lemon zest adds a fresh brightness but can be omitted if preferred.
  • Whipped cream and berries provide a traditional and delicious topping, but feel free to use syrup or powdered sugar as you like.

Nutrition

Keywords: Japanese soufflé pancakes, fluffy pancakes, souffle pancakes recipe, Japanese breakfast, airy pancakes

Find it online: https://stirringwithstella.com/fluffy-japanese-souffle-pancakes-recipe/