Introduction

Homemade egg noodles are a simple and quick addition to soups and stews. With just a few ingredients and minimal effort, you can enjoy fresh, tender noodles made from scratch in about five minutes.

Five Minute Homemade Egg Noodles Recipe - Recipe Image

Ingredients

2 eggs
2 tbsp milk
½ tsp salt
Pinch of pepper
1½ to 2 cups flour, plus more for rolling out

Instructions

Step 1: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 2: Gradually add 1¼ cups of flour to the egg mixture, stirring until the dough begins to form. Add more flour as needed until the dough is workable.
Step 3: Knead the dough for about 1 minute until it forms a smooth ball.
Step 4: On a generously floured surface, use a rolling pin to roll the dough out very thinly.
Step 5: Slice the rolled dough into noodles between ¼ and ½ inch wide using a pizza cutter.
Step 6: Gently place the noodles into boiling water or soup and cook for 10 to 15 minutes until tender.
Step 7: Serve and enjoy your fresh homemade egg noodles.

Tips & Variations

For a richer flavor, substitute milk with half-and-half or cream.
Dust your rolling surface and dough lightly with flour to prevent sticking without adding too much flour to the dough.
Try adding herbs like parsley or thyme to the dough for extra flavor.
If you prefer thinner noodles, roll the dough out more thinly and reduce cooking time accordingly.

Storage

Fresh egg noodles are best used immediately. If you need to store them, lay the cut noodles on a floured baking sheet and refrigerate for up to 24 hours. You can also freeze them in a single layer, then transfer to an airtight container for up to one month. When ready to use, cook them straight from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour or should I use a different type?

All-purpose flour works perfectly for homemade egg noodles, giving a good texture and structure. You can experiment with bread flour for a slightly chewier noodle, but all-purpose is standard and reliable.

How do I know when the noodles are done cooking?

The noodles should be tender but still have a slight bite, similar to al dente pasta. Start checking after 10 minutes by tasting a noodle. If it’s soft and cooked through, it’s ready to serve.

Five Minute Homemade Egg Noodles Recipe

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4.4 from 87 reviews

This quick and easy homemade egg noodles recipe brings a fresh, delightful addition to your soups and stews. Made with simple pantry ingredients, these tender and flavorful noodles can be prepared in just five minutes, offering a chewy texture and rich taste that elevates any dish.

Author: Stella
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Yield: Serves 4
Category: Pasta
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Dough

2 eggs
2 tbsp milk
½ tsp salt
Pinch of pepper
1½ to 2 cups all-purpose flour, plus extra for rolling

Instructions

Prepare the Dough: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined, creating a smooth liquid base for the dough.
Add Flour and Form Dough: Gradually add 1¼ cups of flour to the egg mixture, stirring to combine. Continue to add more flour a little at a time until the dough starts to come together and is no longer overly sticky.
Knead the Dough: Turn the dough out onto a floured surface and knead it for about 1 minute until it forms a smooth, cohesive ball.
Roll Out Dough: Using a rolling pin, roll the dough out very thinly on a generously floured surface, aiming for a thin and even sheet suitable for cutting noodles.
Cut Noodles: Slice the rolled-out dough into noodles between ¼- and ½-inch wide using a pizza cutter or sharp knife.
Cook Noodles: Gently place the cut noodles into boiling soup or salted boiling water and let cook for 10-15 minutes until tender but still slightly chewy.
Serve: Drain the noodles if cooked in water and add to your favorite soup or enjoy as desired.

Notes

For thinner noodles, roll the dough out even thinner and slice narrower than ¼-inch.
Add more flour as needed while rolling to prevent sticking.
Cook noodles directly in soup broth for more flavor or in salted water then add to dishes.
Store unused dough wrapped in plastic in the refrigerator for up to 24 hours.
These noodles can be dried and stored for later use if desired.

Keywords: homemade egg noodles, easy pasta recipe, quick noodles, fresh egg noodles, from scratch pasta