Espresso Chocolate Chip Cookies Recipe
These Espresso Chocolate Chip Cookies combine the rich flavors of espresso and chocolate for a deliciously aromatic treat. Soft and chewy with a hint of coffee, these cookies are perfect for coffee lovers seeking a sweet companion to their favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder (or finely ground espresso)
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures an even baking surface and prevents sticking.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then, beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined to avoid overworking the dough. Finally, gently fold in the semi-sweet chocolate chips and nuts if using.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet spacing them about 2 inches apart to allow spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Once done, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool fully.
- Serve: Enjoy these espresso chocolate chip cookies warm or at room temperature, ideally paired with a glass of milk or a fresh cup of coffee for the best experience.
Notes
- Be careful not to overmix the dough to keep the cookies soft and tender.
- Chopped nuts are optional but add a nice crunch and texture.
- For stronger espresso flavor, increase the espresso powder slightly or use finely ground espresso beans.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well both before and after baking.
Keywords: espresso cookies, chocolate chip cookies, coffee flavored cookies, baked cookies, homemade cookies, espresso chocolate chip cookies
