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Easy Ladyfingers Recipe

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★★★★★

4.4 from 133 reviews

This easy ladyfingers recipe produces light, airy sponge cookies perfect for desserts like tiramisu or enjoying on their own. Made from simple ingredients and baked to a delicate golden finish, these homemade ladyfingers provide a tender texture that melts in your mouth.

Ingredients

Scale

Ingredients

  • 3 eggs, separated
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder

Instructions

  1. Separate eggs: Carefully separate the egg yolks and whites into two different bowls to prepare for whipping.
  2. Beat yolks: Using a mixer, beat the egg yolks until they become pale and creamy, about 5 minutes. Set aside.
  3. Whip egg whites: Beat the egg whites until soft peaks form. Then add sugar and salt gradually while continuing to beat until the mixture is glossy and thick.
  4. Fold batter: Gently fold the beaten egg whites into the yolks using a spatula. Add the baking powder and flour and carefully fold to combine without deflating the mixture.
  5. Pipe batter: Transfer the batter into a piping bag fitted with a large round nozzle tip. Pipe the batter into 3-inch strips onto a baking sheet lined with parchment paper.
  6. Bake: Preheat the oven to 350°F (175°C). Bake the ladyfingers for 10-12 minutes until they are lightly golden and firm to the touch.
  7. Cool: Allow the ladyfingers to cool completely on the pan before gently removing them to avoid breakage.

Notes

  • Use room temperature eggs for better volume when whipping.
  • Be gentle when folding to retain the airy texture of the batter.
  • The cookies can be stored in an airtight container for up to 3 days.
  • Perfect for layering in desserts like tiramisu or trifles.
  • Use a large round piping tip for consistent, even shapes.

Keywords: ladyfingers, sponge cookies, Italian dessert, homemade ladyfingers, tiramisu base

Find it online: https://stirringwithstella.com/easy-ladyfingers-recipe/