Easy Homemade Cinnamon Twists Recipe That Taste Better Than Bakery-Bought Recipe
This easy homemade cinnamon twists recipe delivers flaky, buttery pastries with a sweet cinnamon sugar coating that tastes better than bakery-bought versions. Made with simple puff pastry and a cinnamon-sugar blend, these twists are quick to prepare and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cinnamon twists 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Twists:
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
For the Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Your Workspace: Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Create the Perfect Cinnamon Sugar Blend: In a small bowl, whisk together granulated sugar, cinnamon, and a pinch of salt until evenly mixed. Make extra as some may be lost during preparation.
- Prepare the Puff Pastry: Remove the puff pastry from the refrigerator about 15 minutes before use to make it pliable but still cold. Unfold it on a lightly floured surface and gently roll with a rolling pin to even out creases and form a perfect rectangle.
- Apply Butter and Cinnamon Sugar: Using a pastry brush, coat the entire puff pastry surface evenly with melted butter. Sprinkle the cinnamon sugar mixture evenly over the butter and gently press it in using the back of a spoon to make it adhere well.
- Cut and Twist the Pastry: Slice the pastry into approximately 1-inch wide strips (about 12 total). Hold both ends of each strip and twist 4-5 times, keeping the cinnamon sugar facing inward for better shape retention.
- Arrange and Add Final Touches: Place the twisted strips on the prepared baking sheet about 2 inches apart. Brush with leftover melted butter and sprinkle any remaining cinnamon sugar on top for extra golden spots.
- Bake to Perfection: Bake the cinnamon twists in the preheated oven for 12-15 minutes until golden brown and puffed. They are done when they sound hollow when tapped lightly with a fork.
Notes
- Ensure puff pastry is cold but pliable before unfolding to avoid cracking or tearing.
- Press cinnamon sugar firmly into butter to prevent it from falling off during baking.
- Don’t over-twist the strips; 4-5 twists work best for maintaining shape.
- Use parchment paper for easy removal and to prevent sticking.
- Optional glaze can be drizzled over cooled twists for added sweetness and visual appeal.
Keywords: cinnamon twists, puff pastry desserts, homemade cinnamon pastry, easy cinnamon snack, cinnamon sugar twists
