Easy Buffalo Chicken Dip Recipe
This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for parties or game day. Featuring shredded chicken mixed with cream cheese, Frank’s Red Hot sauce, ranch dressing, and cheddar cheese, it bakes to a bubbly, melty perfection and is delicious served warm with chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 2 cups shredded cooked chicken (leftover whole roasted chicken works great)
- 8 oz cream cheese (room temperature)
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup Hidden Valley ranch dressing
- 1 cup shredded mild cheddar cheese (plus more for topping, optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the dip.
- Shred the chicken: If your chicken isn’t already shredded, shred it now into bite-sized pieces for easy mixing and serving.
- Mix the dip ingredients: In a large bowl, combine the softened cream cheese, Frank’s Red Hot sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese. Mix thoroughly until the ingredients are evenly incorporated.
- Prepare the baking dish: Spread the buffalo chicken mixture evenly in a 9×9-inch baking dish, smoothing the top for even baking.
- Add extra cheese topping: Sprinkle additional shredded cheddar cheese over the top for a melty, cheesy finish once baked.
- Bake the dip: Bake in the preheated oven for 20-25 minutes, until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
- Cool before serving: Remove from the oven and let the dip cool for a few minutes to thicken slightly and be safe to eat.
- Garnish and serve: Garnish with chopped green onions. Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Use leftover roasted chicken for enhanced flavor and convenience.
- Feel free to adjust the amount of Frank’s Red Hot sauce to control the spice level.
- For a creamier dip, you can add a splash of sour cream or mayonnaise if desired.
- To make it keto-friendly, omit the ranch dressing or use a low-carb version.
- This dip can be prepared a day ahead and refrigerated, then baked just before serving.
- For gluten-free options, ensure the hot sauce and ranch dressing are gluten-free labeled.
Keywords: Buffalo chicken dip, easy party dip, cheesy buffalo dip, game day appetizer, spicy chicken dip
Find it online: https://stirringwithstella.com/easy-buffalo-chicken-dip-recipe/
