Easy Asian Cucumber Salad Recipe
This Easy Asian Cucumber Salad is a refreshing, light, and flavorful side dish perfect for any meal. Featuring thinly sliced cucumbers tossed in a tangy and slightly spicy dressing made with rice vinegar, soy sauce, toasted sesame oil, and a hint of chili garlic sauce, this salad is both quick to prepare and packed with bold Asian-inspired flavors. Ideal as a cooling accompaniment during warm weather or as a crunchy snack, it includes optional toppings like green onions, sesame seeds, and peanuts for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Cucumber Salad
- 4 cups very thinly sliced cucumber
Dressing
- 1 tablespoon minced garlic
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar monkfruit
- 1 teaspoon chili garlic sauce
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Peanuts, chopped
Instructions
- Prepare the Dressing: Combine the minced garlic, rice vinegar, soy sauce, toasted sesame oil, brown sugar monkfruit, and chili garlic sauce in a jar. Shake well until all ingredients are thoroughly mixed. If the sweetener hasn’t fully dissolved, warm the sauce for about 10 seconds to help it incorporate smoothly.
- Toss Cucumbers with Dressing: Pour the prepared dressing over the thinly sliced cucumbers. Use a spoon or tongs to gently toss, ensuring every cucumber slice is evenly coated with the flavorful dressing.
- Add Optional Toppings: Garnish the salad with chopped green onions, sesame seeds, and chopped peanuts to introduce extra crunch and enhance the salad’s texture and flavor profile.
Notes
- For best results, slice cucumbers very thinly using a mandoline or sharp knife to ensure even coating and texture.
- Customize the heat level by adjusting the amount of chili garlic sauce.
- The salad tastes even better if allowed to chill in the refrigerator for 30 minutes before serving, allowing flavors to meld.
- Use monkfruit sugar as a low-calorie alternative to regular brown sugar to keep the dish lighter.
- For a gluten-free option, ensure soy sauce used is gluten-free tamari.
Keywords: Asian cucumber salad, easy cucumber salad, no-cook salad, light side dish, quick Asian salad, low calorie salad, healthy cucumber recipe
Find it online: https://stirringwithstella.com/easy-asian-cucumber-salad-recipe/
