Easy 2-Ingredient Cookie Cups Recipe

Introduction

If you’re craving a quick, sweet treat, these easy 2 ingredient cookie cups are perfect for you. Made with just peanut butter and brown sugar, they bake up soft, chewy, and ready to be filled with your favorite toppings.

Ingredients

• 1 cup natural peanut butter
• 1 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
2. Step 2: In a mixing bowl, combine the peanut butter and brown sugar until the mixture is smooth and well blended.
3. Step 3: Scoop the mixture into the muffin tin, pressing down gently in the center to form indentations for the filling.
4. Step 4: Bake for 10-12 minutes or until the edges turn golden.
5. Step 5: Let the cookie cups cool for about 5 minutes before filling them with chocolate chips or your favorite toppings.

Tips & Variations

• Use crunchy peanut butter for added texture or substitute almond butter to change the flavor profile.
• Add a pinch of salt to balance the sweetness if your peanut butter is unsalted.
• Try filling the indentations with melted chocolate, caramel, or fresh fruit for variety.

Storage

Store the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave if you prefer them warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened peanut butter instead of natural?

Yes, you can use sweetened peanut butter, but reduce the amount of brown sugar slightly to avoid making the cookie cups too sweet.

What can I use to fill the cookie cups besides chocolate chips?

Try fillings like caramel sauce, jam, nutella, or chopped nuts to customize the flavor and texture to your liking.

Easy 2-Ingredient Cookie Cups Recipe

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★★★★★

4.5 from 58 reviews

These Easy 2 Ingredient Cookie Cups are a quick and delicious treat perfect for satisfying your sweet tooth with minimal effort. Combining natural peanut butter and brown sugar, these cookie cups are baked to golden perfection and can be customized with your favorite toppings like chocolate chips, making them an ideal snack or dessert for any occasion.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 12 cookie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup natural peanut butter
• 1 cup brown sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookie cups.
2. Prepare Muffin Tin: Spray a muffin tin with nonstick cooking spray to prevent the cookies from sticking and to ensure easy removal.
3. Mix Ingredients: In a mixing bowl, combine 1 cup of natural peanut butter and 1 cup of brown sugar. Stir until the mixture is smooth and fully combined.
4. Form Cookie Cups: Scoop the peanut butter and sugar mixture into the prepared muffin tin compartments. Press the mixture down to create indentations in the center, which will later hold your toppings.
5. Bake: Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges turn golden brown, indicating they are cooked through.
6. Cool and Fill: Remove the muffin tin from the oven and allow the cookie cups to cool for 5 minutes. Once cooled slightly, fill the indentations with chocolate chips or your favorite toppings for added flavor and texture.

Notes

• You can substitute natural peanut butter with any other nut or seed butter if desired.
• For a softer cookie, slightly reduce the baking time.
• Try adding different toppings like chopped nuts, dried fruits, or caramel sauce for variety.
• Store cookie cups in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: peanut butter cookie cups, easy cookies, 2 ingredient cookies, quick dessert, peanut butter treats