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Dumpling Ramen Bowl Recipe

Dumpling Ramen Bowl Recipe
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★★★★★

5 from 27 reviews

This Dumpling Ramen Bowl combines hearty frozen dumplings, tender instant ramen noodles, and fresh spinach in a savory chicken broth, topped with perfectly soft-boiled eggs, scallions, and black sesame seeds. It’s a comforting, quick-to-make ramen recipe bursting with umami flavors and textures, ideal for a delicious weeknight meal.

Ingredients

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Dumpling Ramen Bowl Ingredients

  • 12 frozen dumplings
  • 2 packages instant ramen noodles
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 teaspoon black sesame seeds

Instructions

  1. Cook the eggs: Bring a pot of water to a boil and carefully add the eggs. Cook for 6-7 minutes to achieve a soft-boiled consistency. Transfer the eggs to an ice water bath to cool completely before peeling and slicing them in half.
  2. Prepare the broth: In a large pot, bring the chicken broth to a gentle simmer. Stir in the soy sauce and sesame oil to create a rich and flavorful base for your ramen.
  3. Cook the dumplings: Add the frozen dumplings directly into the simmering broth. Let them cook for 8-10 minutes or until they float to the surface and are heated through.
  4. Add ramen noodles: Drop the instant ramen noodles into the pot and cook for 2-3 minutes until tender. Stir gently occasionally to prevent the noodles from sticking together.
  5. Add spinach: Toss in the fresh spinach leaves and let them wilt in the hot broth for 1-2 minutes until they turn bright green and tender.
  6. Assemble and serve: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl, then top with the halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds for garnish.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth and use vegetarian dumplings.
  • You can add extra vegetables like mushrooms or corn for added texture and flavor.
  • If you prefer a spicier dish, drizzle some chili oil or add sliced chili peppers.
  • Soft-boiled eggs can be cooked a bit longer if you want a firmer yolk.
  • Make sure to stir gently to avoid breaking the dumplings or noodles.

Nutrition

Keywords: dumpling ramen, instant ramen recipe, easy ramen bowl, chicken broth ramen, dumplings in soup, soft boiled eggs, quick ramen recipe, Japanese noodles

Find it online: https://stirringwithstella.com/dumpling-ramen-bowl-recipe/