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Decadent Dark Chocolate Cheesecake Recipe

4.8 from 83 reviews

This decadent Dark Chocolate Cheesecake combines the rich, velvety flavors of premium dark chocolate with smooth cream cheese for a luxurious dessert that’s perfect for any special occasion or indulgent treat.

Ingredients

Scale

Filling Ingredients

  • 24 oz (680 g) cream cheese, softened
  • 8 oz (225 g) dark chocolate (70% cocoa), melted
  • 3/4 cup (150 g) granulated sugar
  • 3 large eggs

Instructions

  1. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add the sugar and continue beating until fully incorporated.
  2. Add Chocolate and Eggs: Pour the melted dark chocolate into the cream cheese mixture and blend well until smooth. Then, add the eggs one at a time, mixing thoroughly after each addition to ensure a uniform filling.
  3. Bake the Cheesecake: Preheat your oven to 325°F (163°C). Pour the cheesecake filling into a greased or parchment-lined 9-inch (23 cm) springform pan. Bake in the preheated oven for approximately 45 to 55 minutes, or until the edges are set but the center still slightly wobbles.
  4. Cool and Set: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop its rich flavors.

Notes

  • Use high-quality dark chocolate with at least 70% cocoa for the best flavor and richness.
  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Baking time may vary depending on oven calibration; watch for the cheesecake edges to set to prevent cracking.
  • Allow the cheesecake to chill thoroughly for optimal texture and slicing.
  • For a smoother texture, you can melt the chocolate gently in a double boiler to avoid burning.

Keywords: Dark Chocolate Cheesecake, Chocolate Dessert, Cream Cheese Dessert, Rich Cheesecake, Baked Cheesecake, Chocolate Lover Dessert