Crockpot Hamburger Potato Casserole Recipe
This Crockpot Hamburger Potato Casserole is a comforting, hearty meal perfect for busy days. Ground beef, thinly sliced potatoes, and cheddar cheese are layered and slow-cooked in a creamy mushroom sauce, resulting in a rich and flavorful dish that requires minimal prep and offers maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Optional Garnishes
- Fresh parsley or chopped chives
Instructions
- Brown the beef and onion: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Prepare the potatoes: Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- Layer the ingredients: In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- Mix and pour sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cook on low: Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- Add finishing cheese and herbs: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
Notes
- Use lean ground beef to reduce fat content.
- Slice potatoes evenly to ensure even cooking.
- Adjust seasoning with salt and pepper to taste.
- For a gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
- If you do not have a crockpot, this dish can be baked covered in a 350°F oven for about 1.5 to 2 hours until potatoes are tender.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: crockpot casserole, hamburger casserole, potato casserole, slow cooker recipe, comfort food, ground beef casserole
