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Crockpot Chicken Parmesan Soup Recipe

4.8 from 124 reviews

A comforting and hearty Crockpot Chicken Parmesan Soup that combines tender chicken, flavorful tomatoes, Parmesan cheese, and pasta into a rich and savory broth, perfect for an easy and cozy meal.

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken breasts

Vegetables and Pantry

  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 3 cloves garlic, minced
  • 1 medium onion, diced

Pasta and Cheese

  • 1 cup small pasta shapes (such as ditalini or orzo)
  • 1 cup grated Parmesan cheese

Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Crockpot: Spray the crockpot with non-stick cooking spray or lightly oil it to prevent sticking.
  2. Add Ingredients: Place the chicken breasts, crushed tomatoes, chicken broth, garlic, onion, basil, oregano, salt, and pepper into the crockpot. Stir gently to combine.
  3. Slow Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
  4. Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine.
  5. Add Pasta: Add the pasta to the crockpot and cook on high for an additional 20-30 minutes, or until the pasta is al dente.
  6. Finish with Parmesan: Stir in the grated Parmesan cheese until melted and incorporated.
  7. Serve: Ladle the soup into bowls and serve hot, optionally garnished with fresh basil or extra Parmesan.

Notes

  • For a thicker soup, cook longer uncovered in the last 30 minutes to reduce liquid.
  • Use gluten-free pasta to make the soup gluten-free.
  • Replace chicken broth with low sodium broth for a healthier option.
  • Adding fresh spinach or kale in the last 10 minutes boosts nutrition and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: chicken parmesan soup, crockpot soup, slow cooker chicken, easy soup recipe, Italian soup, comfort food, Parmesan cheese soup