Crockpot Chicken Parmesan Soup Recipe
Introduction
This Crockpot Chicken Parmesan Soup is a comforting, easy-to-make dish that combines the classic flavors of chicken parmesan in a warm, hearty soup. Perfect for busy days, it requires minimal prep and lets your slow cooker do all the work.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (such as small shells or elbow macaroni)
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Step 1: Place shredded chicken, diced tomatoes, chicken broth, garlic, dried basil, salt, and pepper into the crockpot. Stir to combine.
- Step 2: Cover and cook on low for 6 hours or on high for 3 hours, allowing the flavors to meld.
- Step 3: About 20 minutes before serving, add the pasta and stir. Replace the lid and continue cooking until the pasta is tender.
- Step 4: Stir in grated Parmesan cheese just before serving for a rich, cheesy finish.
- Step 5: Serve hot, garnished with extra Parmesan or fresh basil if desired.
Tips & Variations
- Use pre-cooked rotisserie chicken to save time.
- Swap the pasta for gluten-free or zucchini noodles for a lighter option.
- Add fresh spinach or kale in the last 15 minutes for extra greens.
- For a creamier soup, stir in a splash of heavy cream before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little water or broth if the soup has thickened. Pasta may absorb liquid, so adjust consistency as needed when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but be sure to cook it on low for longer to ensure it’s fully cooked before adding the pasta.
What type of pasta works best for the soup?
Small shapes like shells, elbow macaroni, or orzo work best as they cook evenly and fit well in the soup without overpowering it.
PrintCrockpot Chicken Parmesan Soup Recipe
A comforting and hearty Crockpot Chicken Parmesan Soup that combines tender chicken, flavorful tomatoes, Parmesan cheese, and pasta into a rich and savory broth, perfect for an easy and cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Vegetables and Pantry
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 medium onion, diced
Pasta and Cheese
- 1 cup small pasta shapes (such as ditalini or orzo)
- 1 cup grated Parmesan cheese
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Crockpot: Spray the crockpot with non-stick cooking spray or lightly oil it to prevent sticking.
- Add Ingredients: Place the chicken breasts, crushed tomatoes, chicken broth, garlic, onion, basil, oregano, salt, and pepper into the crockpot. Stir gently to combine.
- Slow Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add Pasta: Add the pasta to the crockpot and cook on high for an additional 20-30 minutes, or until the pasta is al dente.
- Finish with Parmesan: Stir in the grated Parmesan cheese until melted and incorporated.
- Serve: Ladle the soup into bowls and serve hot, optionally garnished with fresh basil or extra Parmesan.
Notes
- For a thicker soup, cook longer uncovered in the last 30 minutes to reduce liquid.
- Use gluten-free pasta to make the soup gluten-free.
- Replace chicken broth with low sodium broth for a healthier option.
- Adding fresh spinach or kale in the last 10 minutes boosts nutrition and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: chicken parmesan soup, crockpot soup, slow cooker chicken, easy soup recipe, Italian soup, comfort food, Parmesan cheese soup
