Crispy Oven-Baked Cottage Fries Recipe
Crispy and flavorful Cottage Fries made from thinly sliced russet potatoes seasoned with garlic, onion, paprika, and pepper, then baked to golden perfection in the oven. A healthier alternative to traditional fries, perfect as a side dish or snack.
- Author: Stella
- Prep Time: 35 minutes (including soaking time)
- Cook Time: 30-35 minutes
- Total Time: 65-70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Potatoes
- 6–7 small russet potatoes
Seasonings and Oil
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
- Slice the potatoes: Slice the russet potatoes into ¼-inch thick rounds uniformly to ensure even cooking.
- Soak the slices: Place the potato rounds in a bowl of water and soak them for 20-30 minutes to remove excess starch, which helps achieve crispier fries. After soaking, drain and dry the slices thoroughly using paper towels.
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- Toss with oil and seasonings: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
- Arrange on baking sheet: Spread the potato slices in a single, even layer on a large baking sheet lined with parchment paper. If making a large batch, bake in multiple batches to avoid overcrowding and ensure crispiness.
- Bake and flip: Bake the fries for 15 minutes, then flip each piece to the other side to promote even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy.
Notes
- Soaking the potatoes removes starch and helps crispen the fries.
- Drying the potatoes well before baking is crucial to avoid sogginess.
- Baking in a single layer ensures even cooking and crispiness.
- You can add other spices such as cayenne or chili powder for extra heat.
- Serve immediately for best texture and flavor.
Keywords: cottage fries, baked fries, russet potatoes, crispy fries, healthy fries, side dish, vegetarian