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Crispy Oven-Baked Cottage Fries Recipe

4.9 from 106 reviews

Crispy and flavorful Cottage Fries made from thinly sliced russet potatoes seasoned with garlic, onion, paprika, and pepper, then baked to golden perfection in the oven. A healthier alternative to traditional fries, perfect as a side dish or snack.

Ingredients

Scale

Potatoes

  • 67 small russet potatoes

Seasonings and Oil

  • 2½ tbsp olive oil
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp pepper

Instructions

  1. Slice the potatoes: Slice the russet potatoes into ¼-inch thick rounds uniformly to ensure even cooking.
  2. Soak the slices: Place the potato rounds in a bowl of water and soak them for 20-30 minutes to remove excess starch, which helps achieve crispier fries. After soaking, drain and dry the slices thoroughly using paper towels.
  3. Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
  4. Toss with oil and seasonings: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
  5. Arrange on baking sheet: Spread the potato slices in a single, even layer on a large baking sheet lined with parchment paper. If making a large batch, bake in multiple batches to avoid overcrowding and ensure crispiness.
  6. Bake and flip: Bake the fries for 15 minutes, then flip each piece to the other side to promote even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy.

Notes

  • Soaking the potatoes removes starch and helps crispen the fries.
  • Drying the potatoes well before baking is crucial to avoid sogginess.
  • Baking in a single layer ensures even cooking and crispiness.
  • You can add other spices such as cayenne or chili powder for extra heat.
  • Serve immediately for best texture and flavor.

Keywords: cottage fries, baked fries, russet potatoes, crispy fries, healthy fries, side dish, vegetarian