Introduction

Cottage fries are a simple, crispy delight made from sliced russet potatoes baked to golden perfection. They offer a flavorful alternative to traditional fries, seasoned with a blend of spices and olive oil for a satisfying side or snack.

Crispy Oven-Baked Cottage Fries Recipe - Recipe Image

Ingredients

6-7 small russet potatoes
2½ tbsp olive oil
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp pepper

Instructions

Step 1: Slice the potatoes into ¼-inch thick rounds.
Step 2: Soak the potato rounds in a bowl of water for 20-30 minutes to remove excess starch. Drain and pat them dry thoroughly with paper towels.
Step 3: Preheat your oven to 425°F (220°C).
Step 4: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
Step 5: Arrange the potatoes in a single layer on a large baking sheet lined with parchment paper. Use multiple sheets or bake in batches if necessary to avoid overcrowding.
Step 6: Bake for 15 minutes, then flip each slice carefully. Continue baking for another 15-20 minutes until the fries are golden brown and crispy.

Tips & Variations

For extra crispiness, soak the potatoes overnight in the refrigerator before baking.
Try sprinkling some fresh rosemary or thyme over the fries before baking for an herbal twist.
Use sweet potatoes as a variation, adjusting baking time as needed for softness and crispiness.

Storage

Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for 5-10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, while russet potatoes work best for crispiness, you can use Yukon Gold or sweet potatoes. Keep in mind that texture and baking time may vary.

Do I need to soak the potatoes before baking?

Soaking helps remove excess starch, which prevents the fries from sticking together and helps achieve a crisper texture. It’s recommended but not mandatory.

Crispy Oven-Baked Cottage Fries Recipe

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4.9 from 106 reviews

Crispy and flavorful Cottage Fries made from thinly sliced russet potatoes seasoned with garlic, onion, paprika, and pepper, then baked to golden perfection in the oven. A healthier alternative to traditional fries, perfect as a side dish or snack.

Author: Stella
Prep Time: 35 minutes (including soaking time)
Cook Time: 30-35 minutes
Total Time: 65-70 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Potatoes

6–7 small russet potatoes

Seasonings and Oil

2½ tbsp olive oil
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp pepper

Instructions

Slice the potatoes: Slice the russet potatoes into ¼-inch thick rounds uniformly to ensure even cooking.
Soak the slices: Place the potato rounds in a bowl of water and soak them for 20-30 minutes to remove excess starch, which helps achieve crispier fries. After soaking, drain and dry the slices thoroughly using paper towels.
Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
Toss with oil and seasonings: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
Arrange on baking sheet: Spread the potato slices in a single, even layer on a large baking sheet lined with parchment paper. If making a large batch, bake in multiple batches to avoid overcrowding and ensure crispiness.
Bake and flip: Bake the fries for 15 minutes, then flip each piece to the other side to promote even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy.