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Crispy Onion Ring Chips Recipe

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4.6 from 59 reviews

Crispy and golden Onion Ring Chips made by double coating sweet onion slices in a flavorful flour and buttermilk mixture, then frying them to perfection. These crunchy, savory bites are perfect as a snack or a side dish, served hot with your favorite dipping sauce.

Ingredients

Scale

Onion Rings

  • 2 large onions, sliced into 1/4-inch rings

Breading Mixture

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 1 cup buttermilk

Breading

  • 2 cups panko breadcrumbs

Cooking Oil

  • Vegetable oil for frying

Instructions

  1. Heat the Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil to submerge the onion rings completely for even frying.
  2. Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to create the seasoned coating.
  3. Prepare Buttermilk Bowl: Pour the buttermilk into another separate bowl, which will be used for dipping the onion rings.
  4. First Coating: Dip each sliced onion ring first into the buttermilk, allowing any excess liquid to drip off. Then coat the ring thoroughly with the seasoned flour mixture, shaking off any excess flour.
  5. Second Coating: Return the floured onion ring to the buttermilk for a second dip, then dredge it into the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well for maximum crispness.
  6. Fry the Onion Rings: Carefully place the coated onion rings into the preheated hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until they turn golden brown and become crispy.
  7. Drain Excess Oil: Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil, keeping them crispy.
  8. Serve: Serve the onion ring chips warm with your favorite dipping sauce for a delicious appetizer or side dish.

Notes

  • Maintain the oil temperature at 350°F to ensure perfect crispiness without absorbing excess oil.
  • Use fresh onions for the best flavor and texture.
  • You can substitute panko breadcrumbs with regular breadcrumbs, but panko offers a crunchier texture.
  • For a spicier flavor, add cayenne pepper or chili powder to the flour mixture.
  • Make sure not to overcrowd the frying pot to avoid lowering the oil temperature and soggy onion rings.

Keywords: Onion Rings, Onion Ring Chips, Fried Onion Rings, Crispy Onion Rings, Snack, Appetizer, Fried Snack, Panko Breading

Find it online: https://stirringwithstella.com/crispy-onion-ring-chips-recipe/