Crispy Fried Cauliflower Recipe
This delicious Fried Cauliflower recipe features crispy, golden-brown cauliflower florets battered and deep-fried to perfection. Perfect as a snack, appetizer, or side dish, these fried florets are tender inside with a crunchy exterior, seasoned simply with salt and pepper for a classic flavor. Serve with your favorite dipping sauce for a satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 head cauliflower (cut into florets)
Batter
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups milk
For Frying
- Oil for frying (about 3 inches depth)
Instructions
- Prepare the oil: In a large pot, add enough oil to reach about 3 inches up the sides and heat it to 350 degrees Fahrenheit. Alternatively, you can use a deep fryer set to this temperature.
- Cut the cauliflower: Cut the cauliflower head in half, then separate it into bite-size florets suitable for frying.
- Make the batter: In a medium bowl, whisk together the all-purpose flour, cornstarch, salt, and pepper. Gradually whisk in the milk until the batter is smooth and well combined.
- Dip the florets: Dip each cauliflower floret into the batter, allowing any excess to drip off by gently shaking with a fork.
- Fry the cauliflower: Carefully add the battered florets to the hot oil using tongs, frying them for about 4 minutes on each side or until they turn golden brown and crispy.
- Drain and serve: Remove the fried cauliflower with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.
Notes
- Ensure the oil temperature remains steady at 350°F to achieve optimal crispiness without sogginess.
- Use a slotted spoon or tongs to handle the florets safely and prevent burns.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blends.
- Serving with a tangy or spicy dipping sauce enhances the flavor of the fried cauliflower.
Keywords: Fried Cauliflower, Crispy Cauliflower, Battered Cauliflower, Vegetarian Appetizer, Deep Fried Vegetables
Find it online: https://stirringwithstella.com/crispy-fried-cauliflower-recipe/
