Crispy Egg Salad Recipe
A delicious and crunchy twist on classic egg salad, featuring chopped hard-boiled eggs combined with creamy mozzarella cheese, a hint of spicy sriracha, fresh chives, and seasoned with kosher salt and cracked black pepper. Perfect as a snack or sandwich filling with a crispy texture that elevates a traditional favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use Kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, chopped small
- Kosher salt, to season
- Black pepper, a few turns of cracked black pepper
Instructions
- Prepare the Eggs: Begin by chopping six hard-boiled eggs into small pieces to ensure every bite is packed with texture.
- Combine Ingredients: In a mixing bowl, add the chopped eggs, shredded mozzarella cheese, mayonnaise, sriracha, and finely chopped chives.
- Season the Salad: Sprinkle kosher salt and crack fresh black pepper over the mixture to enhance the flavors.
- Mix Thoroughly: Stir all the ingredients gently but thoroughly until well combined, creating a creamy yet crispy textured egg salad.
- Serve: Enjoy immediately or chill to let the flavors meld for a refreshing, savory salad perfect for sandwiches or as a standalone dish.
Notes
- You can substitute Kewpie mayonnaise for a slightly tangier, creamier texture.
- Adjust sriracha amount to your preferred spice level.
- Use freshly cracked black pepper for better aroma and flavor.
- Chilling the salad for an hour can improve the flavor melding.
- This egg salad pairs well with toasted bread or fresh greens.
Keywords: crispy egg salad, egg salad recipe, creamy egg salad, sriracha egg salad, mozzarella cheese egg salad
Find it online: https://stirringwithstella.com/crispy-egg-salad-recipe/
