Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

Introduction

Crispy Baked Feta Rolls are a delightful appetizer combining flaky phyllo dough with a savory, herbed feta filling. Enhanced by a sweet and spicy chili sauce, these rolls are perfect for sharing at gatherings or enjoying as a flavorful snack.

Ingredients

• 6 ounces crumbled feta
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic (minced)
• 7 sheets frozen phyllo dough (thawed)
• 1/4 cup extra virgin olive oil + more for brushing
• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, fresh dill, fresh thyme, lemon juice, minced garlic, and a drizzle of honey. Mix until well blended.
2. Step 2: Place one sheet of phyllo dough on a clean surface, keeping the rest covered with a damp towel. Fold the dough in half and brush the top with extra virgin olive oil. Add about 2 tablespoons of the feta mixture to the bottom center of one side.
3. Step 3: Fold the edges inward over the feta, smoothing and creasing the dough as you go. Roll the dough into a tight log, stopping about one inch from the end. Brush more olive oil on the exposed dough and finish rolling tightly. Place the roll seam side down on the prepared baking sheet.
4. Step 4: Brush the tops of each roll with additional olive oil. Bake on the center rack for 20 minutes, until golden and crispy.
5. Step 5: While the rolls bake, prepare the sauce. In a small saucepan over low heat, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water. Bring to a gentle simmer, then remove from heat and transfer to a serving dish.
6. Step 6: Once baked, brush each feta roll with the prepared sweet chili sauce. Garnish with fresh thyme and serve warm, alongside the remaining sauce for dipping.

Tips & Variations

• Keep unused phyllo sheets covered with a damp towel to prevent drying out and tearing.
• For extra crispiness, use butter instead of olive oil to brush the phyllo.
• Add chopped spinach or roasted red peppers to the feta mixture for additional flavor and color.
• If you prefer milder heat, reduce or omit the Sriracha in the sauce.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the phyllo soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. This makes them a great option for meal prep or entertaining.

Can I freeze the feta rolls?

Yes, freeze the rolled and assembled feta rolls on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

Print Recipe

★★★★★

4.9 from 149 reviews

These Crispy Baked Feta Rolls combine creamy, tangy feta cheese with fresh herbs, garlic, and a hint of honey, all wrapped in flaky phyllo dough and baked to golden perfection. Served with a flavorful sweet chili dipping sauce, these rolls make a perfect appetizer or snack that’s both easy to prepare and irresistibly delicious.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 7 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Roll Filling

• 6 ounces crumbled feta
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced

Phyllo Dough & Baking

• 7 sheets frozen phyllo dough, thawed
• 1/4 cup extra virgin olive oil, plus more for brushing

Sweet Chili Sauce

• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Preheat and Prepare Filling: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, fresh dill, fresh thyme, lemon juice, minced garlic, and a drizzle of honey. Mix well until all ingredients are thoroughly blended to create the feta filling.
2. Prepare Phyllo Sheets: Take one sheet of thawed phyllo dough and keep the remaining sheets covered with a damp towel to prevent drying out. Lay the sheet on a clean surface and fold it in half. Brush the top surface with extra virgin olive oil to ensure crispiness.
3. Assemble the Rolls: Spoon about 2 tablespoons of the feta filling onto the bottom center edge of the folded phyllo sheet. Fold the edges inward over the filling and gently smooth the filling by creasing the dough. Roll the dough tightly into a log, stopping about an inch before fully finishing. Brush the exposed bottom edge with more olive oil and complete the rolling. Place the seam side down on the prepared baking sheet.
4. Brush and Bake: Lightly brush the tops of each feta roll with more olive oil. Place the baking sheet in the center rack of the oven and bake for 20 minutes or until the phyllo is golden and crispy.
5. Prepare Sweet Chili Sauce: While the rolls bake, combine the sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a small saucepan over low heat. Bring to a gentle simmer briefly, then immediately remove from heat to retain freshness. Transfer the sauce to a serving dish.
6. Finish and Serve: Once the feta rolls are baked, remove them from the oven and brush generously with the prepared sweet chili sauce. Garnish with fresh thyme if desired, and serve warm alongside the remaining sauce for dipping.

Notes

• Keep unused phyllo sheets covered with a damp cloth to prevent them from drying out and becoming brittle.
• Adjust the amount of Sriracha in the sauce according to your spice preference.
• You can prepare the filling and sauce in advance to save time before assembling the rolls.
• For a more robust flavor, try adding a pinch of crushed red pepper flakes to the feta filling.
• These rolls are best enjoyed fresh but can be reheated in the oven to maintain crispiness.

Keywords: baked feta rolls, crispy feta appetizer, phyllo feta rolls, sweet chili sauce, Mediterranean appetizer, vegetarian snack