Crispy Apple Fritter Doughnuts Recipe
Introduction
Apple fritter doughnuts are a delicious treat combining tender apples with sweet, fried dough. They offer a perfect balance of crispy exterior and soft, flavorful interior that’s sure to satisfy any sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 medium apples, peeled and chopped
- 2 large eggs
- Vegetable oil, for frying
Instructions
- Step 1: In a large bowl, combine the flour, sugar, and eggs, mixing until you form a smooth batter. Gently fold in the chopped apples to evenly distribute them throughout the mixture.
- Step 2: Heat vegetable oil in a deep pan or fryer to 375°F (190°C). Carefully drop spoonfuls of the batter into the hot oil and fry until the fritters turn golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Try adding a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
- Serve warm with a dusting of powdered sugar or a drizzle of glaze.
Storage
Store leftover apple fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days and reheat gently in a toaster oven or microwave before serving to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake apple fritters instead of frying?
Yes, you can bake the fritters at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy but will still be delicious and lighter.
What type of oil is best for frying apple fritters?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to ensure even frying without imparting unwanted flavors.
PrintCrispy Apple Fritter Doughnuts Recipe
Delicious homemade apple fritter doughnuts are a delightful treat combining tender doughnut batter with sweet, fresh apples, fried to golden perfection. These crispy-on-the-outside, soft-on-the-inside doughnuts are perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Doughnut Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
Fruit
- 1 medium apple, peeled, cored, and finely chopped
For Frying
- Vegetable oil, for frying (about 3 cups)
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and eggs. Mix thoroughly until you achieve a smooth batter consistency without lumps.
- Add apples: Fold the finely chopped apples gently into the batter, ensuring they are evenly distributed throughout the mixture.
- Heat oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches approximately 350°F (175°C), suitable for frying.
- Fry doughnuts: Using a spoon or small scoop, carefully drop spoonfuls of the batter with apples into the hot oil. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and cooked through.
- Drain and cool: Remove the fritters from the oil with a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly before serving.
Notes
- Ensure the oil temperature stays consistent to avoid greasy or undercooked fritters.
- Use firm apples like Granny Smith for best texture and flavor.
- Serve warm for optimal taste and crispiness.
- You can dust with powdered sugar or drizzle with glaze if desired.
Keywords: apple fritter, doughnuts, fried dough, dessert, breakfast snack
