Crispy Air Fryer Frozen Hashbrown Patties Recipe
A quick and easy recipe for crispy and golden hash brown patties cooked to perfection in the air fryer. Perfect for a breakfast side or snack, these frozen hash browns become deliciously crunchy without the need for deep frying.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 frozen hash brown patties
- Cooking oil spray (for spritzing)
Instructions
- Prepare the air fryer basket: Lightly spritz the basket of your air fryer with cooking oil spray to prevent sticking and promote crispiness.
- Arrange hashbrowns: Place the frozen hash brown patties in a single even layer inside the basket, ensuring they do not overlap. Spritz the top of the patties lightly with cooking oil spray.
- Air fry the patties: Set your air fryer to 400°F (204°C) and cook the hash browns for 10 minutes. Flip the patties halfway through cooking (at around 5 minutes) to ensure even crisping on both sides.
- Serve: Once cooking is complete and the hash browns are crispy and golden brown, carefully remove them from the air fryer. Serve hot as a delicious side or snack.
Notes
- For extra crispiness, you can spritz the patties with a little more oil after flipping.
- Cooking time may vary slightly depending on your air fryer model; check early to avoid overcooking.
- These hash browns are best enjoyed fresh but can be reheated in the air fryer for a few minutes to regain crispness.
- Use frozen hash brown patties directly; no need to thaw before cooking.
Keywords: air fryer hash browns, frozen hash browns, crispy hash brown patties, quick breakfast side, air fried potatoes
