Creamy Tuscan Salmon Recipe
This Creamy Tuscan Salmon recipe features perfectly seared salmon fillets topped with a rich and flavorful creamy sauce made from sun-dried tomatoes, garlic, spinach, and Parmesan cheese. It’s a quick and satisfying dish that combines Mediterranean flavors and simple ingredients, perfect for an elegant weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tuscan, Italian
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
Creamy Tuscan Sauce
- 3 cloves garlic (minced)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
- Cook the Salmon: Add the salmon fillets to the skillet, skin side down if they have skin. Cook for about 4-5 minutes on each side until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
- Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes. Pour in the heavy cream and bring it to a simmer. Add the fresh spinach and cook until wilted. Stir in the grated Parmesan cheese and Italian seasoning until the cheese melts and the sauce becomes creamy. Adjust seasoning with salt and pepper to taste.
- Combine and Serve: Return the cooked salmon fillets to the skillet and spoon the creamy sauce over the top. Garnish with chopped fresh parsley before serving. Serve warm with your choice of side dishes such as pasta, rice, or a fresh salad.
Notes
- Make sure to drain the oil from the sun-dried tomatoes to avoid a greasy sauce.
- You can substitute spinach with kale or arugula for a different flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- If you prefer, you can use fresh sun-dried tomatoes, but adjust the seasoning accordingly.
- Serve immediately to enjoy the salmon at its best texture and flavor.
Keywords: Creamy Tuscan Salmon, salmon recipe, sun-dried tomato sauce, creamy salmon, Italian salmon recipe, easy dinner, skillet salmon
Find it online: https://stirringwithstella.com/creamy-tuscan-salmon-recipe/
