Creamy S’mores Dip Recipe
A deliciously gooey and easy-to-make S’mores Dip perfect for sharing. Melted chocolate chips and toasted marshmallows come together in a warm baking dish to recreate the classic campfire treat in a dip form, ideal for dipping graham crackers or fruit.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Spread the chocolate chips evenly at the bottom of an oven-safe baking dish, ensuring a smooth layer.
- Add marshmallows: Layer the marshmallows over the chocolate chips evenly to cover the surface.
- Bake the dip: Place the baking dish in the preheated oven and bake for about 10-12 minutes or until the chocolate is melted and the marshmallows turn golden brown on top.
- Serve immediately: Carefully remove the dish from the oven. Serve warm with graham crackers, pretzels, or fruit for dipping.
Notes
- For best results, use semi-sweet or milk chocolate chips according to your taste preference.
- You can broil the dip for 1-2 minutes at the end to get extra golden and toasted marshmallows but watch carefully to avoid burning.
- Serve immediately as the dip hardens when cooled.
- Try adding a pinch of sea salt on top for a salty-sweet contrast.
Keywords: s'mores dip, chocolate marshmallow dip, easy dessert, campfire treat, baked dessert
Find it online: https://stirringwithstella.com/creamy-smores-dip-recipe/
