Creamy S’mores Dip Recipe
Introduction
S’mores Dip is a fun and easy twist on the classic campfire treat. It brings the flavors of melted chocolate and toasted marshmallows together in a warm, shareable dish perfect for any gathering.
Ingredients
- 1 cup chocolate chips
- 2 cups marshmallows
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the chocolate chips evenly in a small baking dish.
- Step 2: Layer the marshmallows on top of the chocolate chips, covering them completely.
- Step 3: Bake in the oven for 5 to 7 minutes, or until the chocolate is melted and the marshmallows are golden and toasted.
- Step 4: Remove from oven and serve immediately with graham crackers or cookies for dipping.
Tips & Variations
- Use a combination of milk, dark, or semi-sweet chocolate chips for a richer flavor.
- Try adding a pinch of sea salt on top before baking to enhance the chocolate’s sweetness.
- For a fun twist, mix in some peanut butter or caramel with the chocolate chips before layering marshmallows.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and gooey before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chocolate for this dip?
Yes, feel free to use milk, dark, or even white chocolate chips to suit your taste. Mixing types can also add depth to the flavor.
What can I use for dipping besides graham crackers?
Besides graham crackers, you can use pretzels, cookies, fruit slices like strawberries or apples, or even biscuit sticks for dipping into the s’mores dip.
PrintCreamy S’mores Dip Recipe
A deliciously gooey and easy-to-make S’mores Dip perfect for sharing. Melted chocolate chips and toasted marshmallows come together in a warm baking dish to recreate the classic campfire treat in a dip form, ideal for dipping graham crackers or fruit.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Spread the chocolate chips evenly at the bottom of an oven-safe baking dish, ensuring a smooth layer.
- Add marshmallows: Layer the marshmallows over the chocolate chips evenly to cover the surface.
- Bake the dip: Place the baking dish in the preheated oven and bake for about 10-12 minutes or until the chocolate is melted and the marshmallows turn golden brown on top.
- Serve immediately: Carefully remove the dish from the oven. Serve warm with graham crackers, pretzels, or fruit for dipping.
Notes
- For best results, use semi-sweet or milk chocolate chips according to your taste preference.
- You can broil the dip for 1-2 minutes at the end to get extra golden and toasted marshmallows but watch carefully to avoid burning.
- Serve immediately as the dip hardens when cooled.
- Try adding a pinch of sea salt on top for a salty-sweet contrast.
Keywords: s’mores dip, chocolate marshmallow dip, easy dessert, campfire treat, baked dessert
