Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Introduction

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a comforting and flavorful pasta dish that’s perfect for weeknight dinners. Rich, cheesy, and satisfying, it combines tender ground beef with a luscious garlic-infused cream sauce. Enjoy it as a hearty meal that comes together quickly and easily.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 3-4 minutes.
3. Step 3: Add the ground beef to the skillet and cook until browned throughout. Season with salt, pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4 to 5 minutes until it thickens slightly.
5. Step 5: Add the cooked linguine to the sauce, tossing gently to coat the pasta evenly. If the sauce feels too thick, add reserved pasta water a little at a time to loosen it to your desired consistency.
6. Step 6: Garnish with fresh parsley or thyme, and serve immediately. Optionally, top with extra parmesan cheese and a sprinkle of black pepper.

Tips & Variations

• For a lighter option, substitute half the heavy cream with whole milk.
• Adding mushrooms or spinach during the onion sauté adds extra flavor and nutrition.
• Use freshly grated parmesan for the best flavor and texture in the sauce.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s creaminess. Avoid microwave reheating if possible to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, any pasta with a similar shape such as fettuccine, tagliatelle, or even penne can be used. Just adjust cooking times accordingly to ensure the pasta is al dente.

What can I do if I don’t have heavy cream?

You can substitute heavy cream with a mix of milk and butter (about 3/4 cup milk plus 1/4 cup melted butter) or use half-and-half. Keep in mind the sauce may be less rich and creamy.

Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

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★★★★★

4.6 from 130 reviews

A rich and creamy Parmesan beef linguine dish featuring tender ground beef simmered in a flavorful garlic butter sauce with heavy cream and Italian seasonings, tossed with perfectly cooked linguine for a comforting and satisfying meal.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine pasta

Beef and Sauce

• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup reserved pasta water (as needed)

Garnish

• 2 tbsp fresh parsley or thyme, chopped (optional)

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water, and set the pasta aside.
2. Sauté Aromatics: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic and finely diced yellow onion. Sauté until fragrant and the onion becomes translucent, about 2-3 minutes.
3. Brown Ground Beef: Add the ground beef to the skillet and cook until it is fully browned, breaking it up with a spatula as it cooks. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the skillet to keep the sauce from being too greasy.
4. Make Cream Sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the freshly grated Parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4-5 minutes until it thickens to a creamy consistency.
5. Toss Pasta and Sauce: Add the cooked linguine into the skillet with the beef and cream sauce. Toss gently to combine, ensuring every strand of pasta is coated well. If the sauce is too thick, gradually add some reserved pasta water to loosen it to your desired consistency.
6. Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley or thyme if desired. Serve immediately, optionally topping with extra Parmesan cheese and freshly ground black pepper for added flavor.

Notes

• Reserve some pasta water to adjust the sauce consistency without watering down the flavors.
• Use freshly grated Parmesan cheese for better melting and richer flavor.
• Optional red pepper flakes add a slight heat but can be omitted for a milder dish.
• Drain excess fat after cooking the beef to prevent a greasy sauce.
• Fresh herbs such as parsley or thyme add brightness but can be substituted or omitted as preferred.

Keywords: Creamy Parmesan Linguine, Beef Pasta, Garlic Butter Sauce, Italian Beef Pasta, Comfort Food