Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe features tender chicken cutlets cooked to golden perfection, then simmered in a luscious sauce made with sautéed mushrooms, garlic, and a creamy blend of Dijon mustard, lemon juice, and chicken broth. It’s a rich yet simple dish perfect for an elegant weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large chicken breasts
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
Mushroom Sauce
- 12 ounces mushrooms (cremini or white, sliced)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
Instructions
- Prepare Chicken Cutlets: Cut the chicken breasts in half lengthwise, creating four thinner cutlets. Season each piece with salt and pepper, then dredge them lightly in flour to create a coating that will help the chicken develop a golden crust.
- Heat the Pan and Cook Chicken: Place a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the floured chicken cutlets. Cook each side for 4-5 minutes until they are nicely browned and cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Sauté Mushrooms: In the same skillet, add the butter and let it melt completely. Add the sliced mushrooms and sprinkle with Italian seasoning. Cook the mushrooms, stirring occasionally, until their moisture has evaporated and they achieve a nice sear, enhancing their flavor. Remove the mushrooms from the pan and place them on the same plate as the cooked chicken.
- Make the Sauce Base: Add minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir well to dissolve the mustard evenly. Let the mixture simmer until the liquid reduces by half, about 3-4 minutes, concentrating the flavors.
- Add Cream and Combine: Pour in the heavy cream and return the cooked chicken and mushrooms back to the skillet. Allow everything to cook together for about 5 minutes, or until the chicken is fully cooked through and the sauce thickens to a creamy consistency. Taste and adjust seasoning with salt and pepper as needed.
Notes
- For best results, use chicken breasts that are similar in size to ensure even cooking.
- Crimini mushrooms add a deeper flavor compared to white mushrooms but either works well.
- If you prefer a lighter sauce, substitute half-and-half for the heavy cream, though the sauce may be less thick.
- Serve this dish over rice, pasta, or with crusty bread to soak up the creamy sauce.
- Leftovers keep well in the fridge for up to 2 days and reheat nicely on the stovetop over low heat.
Keywords: Creamy Mushroom Chicken, chicken breast recipe, one pan chicken, mushroom sauce, easy chicken dinner
Find it online: https://stirringwithstella.com/creamy-mushroom-chicken-recipe/
