Creamy Garlic Shrimp Over Mashed Potatoes Recipe
This Creamy Garlic Shrimp Over Mashed Potatoes recipe features succulent seared shrimp coated in a rich and flavorful garlic cream sauce, served atop smooth and buttery mashed potatoes. It’s a comforting and elegant dish perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh thyme leaves (for garnish)
Mashed Potatoes
- 2 lbs potatoes, peeled and cubed
- ½ cup warm milk
- ¼ cup butter
- Salt, to taste
Instructions
- Make the Mashed Potatoes: Boil peeled and cubed potatoes in salted water for about 15 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Mash the potatoes with butter and warm milk until smooth and creamy. Season with salt to taste and keep warm.
- Cook the Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper to season thoroughly. Heat a large skillet over medium-high heat and sear the shrimp for 2 to 3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Creamy Garlic Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in heavy cream, then stir in grated Parmesan cheese and Dijon mustard if using. Season with salt and pepper to taste. Allow the sauce to simmer for 3 to 5 minutes, stirring occasionally, until slightly thickened and creamy.
- Assemble the Dish: Plate a generous serving of mashed potatoes, top with the cooked shrimp, and pour the creamy garlic sauce over the top. Garnish with fresh thyme leaves and serve warm for a delicious, comforting meal.
Notes
- Use warm milk for the mashed potatoes to help them stay creamy and smooth.
- Dijon mustard in the sauce is optional but adds a nice tangy depth of flavor.
- Fresh thyme adds a lovely herbal garnish, but you can substitute with parsley or omit entirely.
- For a lighter option, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Shrimp cook quickly; avoid overcooking to keep them tender and juicy.
Keywords: creamy garlic shrimp, mashed potatoes, shrimp recipe, garlic cream sauce, easy dinner, stovetop shrimp
