Creamy Chickpea Curry Recipe
A flavorful and creamy chickpea curry that combines tender chickpeas with rich coconut milk and aromatic curry paste. This simple recipe is perfect for a comforting and satisfying meal, enjoyed with rice or bread.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 3 tablespoons curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon vegetable oil (optional, for sautéing curry paste)
- Salt, to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Ingredients: If using canned chickpeas, drain and rinse them thoroughly. Gather the curry paste and coconut milk.
- Sauté the Curry Paste (Optional): In a saucepan, heat the vegetable oil over medium heat and sauté the curry paste for 1-2 minutes to enhance its flavors.
- Add Chickpeas and Coconut Milk: Add the chickpeas to the saucepan and pour in the coconut milk. Stir to combine all ingredients.
- Simmer the Curry: Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer uncovered for about 15-20 minutes, stirring occasionally until the curry thickens to your desired consistency.
- Season and Serve: Taste and adjust salt as needed. Garnish with fresh cilantro if desired. Serve hot with steamed rice or flatbread.
Notes
- You can adjust the heat level by choosing a mild or spicy curry paste.
- For added texture, include diced vegetables like bell peppers or spinach.
- Use low-fat coconut milk for a lighter version.
- This dish stores well in the refrigerator for up to 3 days.
Keywords: chickpea curry, coconut milk curry, vegetarian curry, easy chickpea recipe, Indian curry
Find it online: https://stirringwithstella.com/creamy-chickpea-curry-recipe/
