Creamy Chicken Buttered Noodles Recipe
This simple and comforting Chicken Buttered Noodles recipe combines tender cooked chicken with buttery noodles seasoned with salt and pepper. It’s a quick and easy dish perfect for a satisfying weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 8 ounces egg noodles
Protein
- 2 cups cooked chicken, shredded or diced
Other
- 4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well.
- Combine noodles with butter and chicken: While the noodles are still hot, return them to the pot or a large mixing bowl. Add the butter and toss until fully melted and coating the noodles evenly. Add the cooked chicken and mix thoroughly to combine.
- Season: Season the noodles and chicken mixture with salt and freshly ground black pepper to your liking. Toss again to distribute the seasoning evenly.
- Serve: Plate the buttered noodles with chicken immediately while warm, optionally garnished with fresh herbs like parsley for extra flavor and color.
Notes
- Use leftover or rotisserie chicken for convenience.
- Butter quantity can be adjusted based on preference for richness.
- For extra flavor, consider adding garlic powder or grated Parmesan cheese.
- Ensure noodles are drained well to avoid sogginess.
- This dish pairs well with steamed vegetables or a green salad.
Keywords: Chicken Buttered Noodles, Easy Chicken Pasta, Comfort Food, Quick Dinner
