Creamy Chicken and Sweet Potato Curry Recipe
Introduction
This Chicken & Sweet Potato Curry is a comforting and flavorful dish perfect for any night of the week. With tender chicken and sweet potatoes simmered in a rich, creamy curry sauce, it’s both satisfying and easy to prepare.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 3 tablespoons curry paste
- 1 can (400ml) coconut milk
Instructions
- Step 1: In a large saucepan, heat the curry paste over medium heat until fragrant, about 1-2 minutes.
- Step 2: Add the chicken pieces and cook until they start to brown, about 5 minutes.
- Step 3: Stir in the diced sweet potatoes, then pour in the coconut milk. Bring the mixture to a simmer.
- Step 4: Cover and cook for 20-25 minutes, or until the chicken is cooked through and sweet potatoes are tender.
- Step 5: Serve hot with steamed rice or your preferred side.
Tips & Variations
- For extra flavor, sauté onions and garlic before adding the curry paste.
- Use chicken thighs instead of breasts for a juicier texture.
- Add fresh spinach or kale towards the end for a green boost.
- Adjust the spice level by choosing a mild or hot curry paste to suit your taste.
Storage
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This curry also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables in this curry?
Yes, vegetables like bell peppers, peas, or carrots work well. Add them along with the sweet potatoes and adjust cooking time as needed.
Is this curry suitable for freezing?
Absolutely. This curry freezes well. Just make sure to cool it completely before transferring to freezer-safe containers.
PrintCreamy Chicken and Sweet Potato Curry Recipe
A flavorful and comforting Chicken & Sweet Potato Curry made with tender chicken pieces simmered in a rich curry paste and creamy coconut milk, perfectly complemented by sweet potatoes. This easy-to-make dish is hearty, mildly spicy, and ideal for a satisfying weeknight dinner served with fluffy white rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Ingredients
Ingredients
- 2 cups chicken, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 3 tablespoons curry paste (red or yellow, based on preference)
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable oil
- 1 cup cooked white rice (for serving)
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Prepare the ingredients: Peel and dice the sweet potatoes into medium cubes. Cut the chicken into bite-sized pieces to ensure even cooking.
- Sauté the curry paste: Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Add chicken and sweet potatoes: Add the chicken pieces to the skillet, stirring to coat them well with the curry paste. Then add the diced sweet potatoes.
- Pour in coconut milk and simmer: Pour the coconut milk into the skillet and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let cook for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Season and finish: Taste the curry and add salt as needed. Stir gently to combine flavors.
- Serve: Serve the chicken and sweet potato curry hot over cooked white rice, garnished with fresh cilantro if desired.
Notes
- You can adjust the amount of curry paste according to your spice preference.
- For a thicker curry, simmer uncovered for the last 5 minutes to reduce the sauce.
- Substitute chicken thighs for more tender and juicy meat.
- Use brown rice for a higher fiber option.
- Leftover curry keeps well in the refrigerator for up to 3 days.
Keywords: chicken curry, sweet potato curry, coconut curry, easy curry recipe, weeknight dinner
