Creamy Ambrosia Salad with Mini Marshmallows and Fresh Fruit Recipe
Introduction
Ambrosia Salad is a classic, creamy fruit salad that’s both refreshing and sweet. It combines a delightful mix of tropical fruits, marshmallows, and nuts for a perfect side dish or dessert at any gathering.
Ingredients
- 1 1/2 cups Cool Whip
- 1/2 cup sour cream
- 3 cups mini marshmallows
- 1 (15-ounce) can mandarin oranges, drained
- 1 cup chopped fresh pineapple
- 1 cup shredded coconut
- 3/4 cup halved maraschino cherries (stems removed), drained
- 3/4 cup toasted pecans
Instructions
- Step 1: In a large bowl, combine the Cool Whip and sour cream. Stir until smooth and evenly blended.
- Step 2: Add the mini marshmallows, mandarin oranges, chopped pineapple, shredded coconut, maraschino cherries, and toasted pecans to the bowl. Gently fold all ingredients together until well mixed.
- Step 3: Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour or up to overnight. This allows the flavors to meld and the salad to chill.
Tips & Variations
- For a nut-free version, substitute toasted pecans with sunflower seeds or omit nuts altogether.
- Try adding diced apples or grapes for extra texture and flavor variety.
- Use fresh whipped cream in place of Cool Whip for a lighter, fresher taste.
- Toast the pecans lightly in a dry pan to enhance their flavor and crunch.
Storage
Store Ambrosia Salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. The texture may soften slightly over time, so it’s best enjoyed within the first day. If refrigerated overnight, bring to a slightly chilled temperature before serving for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Ambrosia Salad ahead of time?
Yes, making it a few hours to a day ahead improves the flavor as the ingredients meld together. Just be sure to store it covered in the refrigerator.
Can I use fresh fruit instead of canned?
Absolutely! Fresh mandarin oranges or other citrus segments and fresh pineapple can be used. Just be sure to drain any excess juice to avoid a watery salad.
PrintCreamy Ambrosia Salad with Mini Marshmallows and Fresh Fruit Recipe
Ambrosia Salad is a classic, refreshing fruit salad that combines whipped topping, sour cream, marshmallows, tropical fruits, coconut, cherries, and toasted pecans. It’s a creamy, sweet side dish perfect for potlucks, holiday gatherings, or light desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 1 1/2 cups Cool Whip
- 1/2 cup sour cream
Fruits and Mix-ins
- 3 cups mini marshmallows
- 1 (15-ounce) can mandarin oranges, drained
- 1 cup chopped fresh pineapple
- 1 cup shredded coconut
- 3/4 cup halved maraschino cherries (stems removed), drained
- 3/4 cup toasted pecans
Instructions
- Mix the Cream Base: In a large bowl, combine the Cool Whip and sour cream thoroughly until smooth and well blended, forming a creamy dressing for the salad.
- Add the Fruits and Mix-ins: Gently fold in the mini marshmallows, drained mandarin oranges, chopped fresh pineapple, shredded coconut, halved maraschino cherries, and toasted pecans to the creamy base. Stir carefully to combine all ingredients evenly without breaking the fruit or marshmallows.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the ambrosia salad for at least 1 hour and up to overnight. This allows flavors to meld and the salad to chill for a refreshing taste when served.
Notes
- For best texture, use fresh pineapple instead of canned.
- To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
- The salad can be prepared a day ahead to enhance flavor fusion.
- Substitute Greek yogurt for sour cream for a tangier, protein-rich option.
- Ensure all canned fruits are well drained to avoid a watery salad.
Keywords: Ambrosia Salad, fruit salad, creamy fruit salad, potluck recipe, holiday salad, marshmallow salad, no cook dessert
