Cream Cheese Caramel Apple Dip Recipe
This Cream Cheese Caramel Apple Dip is a deliciously simple and creamy dessert dip that combines smooth cream cheese with rich caramel sauce. Perfect for pairing with crisp apple slices, it’s an easy and crowd-pleasing treat ideal for parties or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 2 large apples, sliced
Serving
Instructions
- Prepare the cream cheese: Soften the cream cheese by letting it sit at room temperature for about 30 minutes to ensure smooth blending.
- Combine cream cheese and caramel: In a mixing bowl, blend the softened cream cheese and caramel sauce together until smooth and well combined.
- Serve with apples: Arrange your apple slices on a serving plate and serve alongside the creamy caramel dip for dipping.
Notes
- Use slightly tart apple varieties like Granny Smith for the best flavor contrast with the sweet dip.
- For a thicker dip, chill the blend for 30 minutes before serving.
- To make ahead, prepare the dip and refrigerate up to 24 hours; bring to room temperature before serving.
- For a decorative touch, drizzle additional caramel sauce over the dip when serving.
Keywords: cream cheese dip, caramel apple dip, apple dessert, easy dip, party dip, no bake dessert
