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Crack Breakfast Sliders Recipe

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★★★★★

4.9 from 138 reviews

Delicious and savory Crack Breakfast Sliders featuring fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a flavorful ranch butter topping on soft Hawaiian rolls. Perfect for a crowd-pleasing breakfast or brunch treat.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • ¼ cup heavy cream
  • Salt & pepper, to taste
  • 1 Tbsp butter

Bacon

  • 1 lb bacon

Cheese and Rolls

  • 2 cups shredded cheddar cheese, divided
  • 1 (12-oz) package Hawaiian rolls

Ranch Butter Topping

  • 2 Tbsp melted butter
  • 1 Tbsp ranch dressing mix

Instructions

  1. Preheat the Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
  2. Prepare Egg Mixture: In a large bowl, whisk together 8 large eggs, ¼ cup heavy cream, and salt and pepper to taste until the mixture is smooth and combined.
  3. Scramble the Eggs: Melt 1 tablespoon butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are soft and scrambled. Remove from heat and set aside.
  4. Cook the Bacon: Using the same skillet, cook 1 lb of bacon slices over medium-high heat until they are crispy. Once cooked, transfer the bacon to paper towels to drain excess grease and then cut each slice into 4 pieces. Set aside.
  5. Prepare the Rolls: Carefully slice the entire package of Hawaiian rolls horizontally without separating them, then place the bottom half of the rolls flat in the prepared 9×13-inch baking dish.
  6. Layer the Sliders: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom half of the rolls. Next, spread the scrambled eggs evenly on top of the cheese, then layer the cut bacon pieces over the eggs. Finally, sprinkle the remaining 1 cup of shredded cheddar cheese over the bacon layer.
  7. Add the Top Rolls: Place the top half of the Hawaiian rolls over the layered ingredients, covering everything.
  8. Prepare Ranch Butter: In a small bowl, stir together 2 tablespoons melted butter and 1 tablespoon ranch dressing mix until well combined.
  9. Brush the Tops: Generously brush the ranch butter mixture over the tops of the rolls to ensure a flavorful and golden crust after baking.
  10. Bake the Sliders: Place the assembled sliders in the preheated oven and bake for 15 to 20 minutes, or until the tops are lightly golden and the cheese is melted.
  11. Serve: Remove from the oven, let cool for a few minutes, then slice and serve warm for a hearty and satisfying breakfast slider.

Notes

  • For a spicier twist, add a dash of hot sauce to the scrambled eggs or ranch butter.
  • You can substitute cheddar cheese with your favorite cheese like pepper jack or mozzarella.
  • Ensure the rolls are sliced carefully to keep them intact for easy layering.
  • These sliders can be prepared the night before and baked fresh in the morning for convenience.
  • Leftovers can be refrigerated and reheated in the oven to preserve crispness.

Keywords: breakfast sliders, bacon breakfast sliders, cheesy breakfast sliders, Hawaiian rolls breakfast, ranch butter sliders, easy breakfast recipe

Find it online: https://stirringwithstella.com/crack-breakfast-sliders-recipe/