Cowboy Butter Steak Linguine Recipe
Introduction
Cowboy Butter Steak Linguine is a hearty and flavorful dish that combines tender steak with rich, garlicky butter sauce over perfectly cooked pasta. It’s a satisfying meal that’s easy to prepare and sure to impress.
Ingredients
- Steak (8 oz, your choice of cut)
- Linguine (8 oz)
- Butter (4 tablespoons)
- Garlic (3 cloves, minced)
- Parsley (2 tablespoons, chopped)
Instructions
- Step 1: Cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 2: While the pasta cooks, season the steak with salt and pepper. In a skillet over medium-high heat, cook the steak to your preferred doneness. Remove from the pan and let rest.
- Step 3: In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Step 4: Slice the rested steak against the grain. Toss the cooked linguine in the garlic butter sauce, then top with sliced steak and sprinkle with chopped parsley.
- Step 5: Serve immediately, enjoying the rich flavors and satisfying textures.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes to the garlic butter sauce.
- Substitute the parsley with fresh basil or cilantro for a different flavor profile.
- Use ribeye or sirloin for a tender and flavorful steak.
- Deglaze the pan with a splash of white wine or broth after cooking the steak to add depth to the butter sauce.
Storage
Store leftover steak linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little butter or olive oil to keep the sauce smooth. Avoid microwaving to prevent overcooked pasta and dry steak.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of pasta instead of linguine?
Yes, fettuccine, spaghetti, or even penne work well with this recipe. Choose your favorite shape to suit your preference.
How do I know when the steak is cooked properly?
Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Letting the steak rest before slicing helps retain the juices.
PrintCowboy Butter Steak Linguine Recipe
Cowboy Butter Steak Linguine is a hearty and flavorful pasta dish that combines perfectly cooked steak with rich, garlicky butter sauce, tossed with al dente linguine and fresh parsley for a satisfying meal that’s both rustic and elegant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 lb sirloin steak or ribeye
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Pasta
- 8 oz linguine
- Salt, for pasta water
Cowboy Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Season the steak generously with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness. Remove the steak from the pan and let it rest for 5 minutes before slicing thinly.
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions, usually 8-10 minutes, until al dente. Drain the pasta, reserving a small cup of pasta water for later use.
- Make the Cowboy Butter Sauce: In the same skillet used for the steak, reduce heat to medium. Add the butter and minced garlic. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes. Add the chopped parsley and lemon juice if using. Stir to combine and season with salt and pepper.
- Toss Pasta and Steak: Add the drained linguine to the skillet with the cowboy butter sauce. Toss to coat the pasta evenly, adding a splash of reserved pasta water if needed to loosen the sauce. Add the sliced steak on top and gently toss again to combine all ingredients.
- Serve: Plate the linguine topped with slices of steak and an extra sprinkle of fresh parsley for garnish. Serve immediately while hot.
Notes
- Use a meat thermometer to check steak doneness if desired (130°F for medium-rare).
- Reserve pasta water to adjust sauce consistency.
- Feel free to substitute sirloin with ribeye or flank steak.
- Lemon juice is optional but adds a nice brightness to the butter sauce.
- For a spicier version, add crushed red pepper flakes to the butter sauce.
Keywords: Cowboy Butter Steak Linguine, steak pasta, garlic butter pasta, linguine recipe, steak dinner
