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Classic Weed Brownies Recipe

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★★★★★

4.6 from 139 reviews

Classic Weed Brownies are rich, fudgy chocolate brownies infused with cannabutter for a delightful blend of indulgence and relaxation. Perfectly balanced with cacao powder and a hint of vanilla, this recipe yields a batch of moist, flavorful brownies that can be customized with optional chocolate chips for added texture and sweetness.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup cannabutter (hot and melted)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 2/3 cup cacao powder
  • 1/2 teaspoon salt

Optional

  • 2 tablespoons chocolate chips

Instructions

  1. Preheat the oven: Set your oven to 350℉ to ensure it reaches the perfect temperature for baking the brownies evenly.
  2. Mix wet ingredients: In a large mixing bowl, combine the hot melted cannabutter, granulated sugar, eggs, and pure vanilla extract. Whisk thoroughly until the mixture is smooth and well combined, creating a creamy base for the batter.
  3. Add dry ingredients: Gradually add the all-purpose flour, cacao powder, and salt into the wet mixture. Stir gently to incorporate everything evenly until you have a thick, uniform brownie batter.
  4. Prepare the baking pan: Line an 8-inch square cake pan with parchment paper and grease the sides lightly with oil to prevent sticking. Pour the batter into the pan and level the surface with a spatula for even baking. If desired, sprinkle chocolate chips on top for extra flavor and texture.
  5. Bake the brownies: Place the pan in the preheated oven and bake at 350℉ for 30 minutes. Once done, remove from the oven and allow to cool slightly before transferring the slab onto a cutting board.
  6. Cut and serve: Cut the brownie slab into 25 evenly sized pieces (5×5 grid). Serve and enjoy responsibly.

Notes

  • Ensure the cannabutter is hot and fully melted before mixing for even incorporation.
  • Using room temperature eggs helps the batter blend smoothly without curdling.
  • Line the pan with parchment paper for easy removal of brownies after baking.
  • Chocolate chips on top are optional but add a lovely burst of chocolate flavor.
  • Baking time may vary slightly depending on your oven; use a toothpick to check for doneness – it should come out with a few moist crumbs.
  • Consume responsibly and be aware of the dosage when using cannabis-infused butter.

Keywords: weed brownies, cannabis brownies, classic brownie recipe, baked brownies, homemade brownies, chocolate brownies with cannabutter

Find it online: https://stirringwithstella.com/classic-weed-brownies-recipe/