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Cinnamon-Sugar Air Fryer Banana Chips Recipe

4.8 from 147 reviews

Crispy and flavorful cinnamon-sugar banana chips made effortlessly in an air fryer, perfect for a healthy snack or a sweet treat with minimal oil and natural ingredients.

Ingredients

Scale

Banana Chips

  • 2 bananas (green or slightly yellow, not ripe)
  • 2 teaspoons avocado oil or olive oil
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure even cooking.
  2. Slice Bananas: Peel the bananas and cut them into ¼-inch thick rounds for uniform crispiness.
  3. Prepare Cinnamon Oil Mix: In a small bowl, combine the ground cinnamon with the avocado or olive oil until blended well.
  4. Coat Banana Slices: Place the banana rounds in a large bowl and pour the cinnamon-oil mixture over them, then gently toss to coat all slices evenly.
  5. Arrange in Air Fryer: Spread the banana slices in a single layer inside the air fryer basket, making sure they do not overlap to allow proper air circulation and crisping.
  6. Air Fry the Chips: Cook at 300°F for 25-28 minutes, flipping the slices halfway through the cooking time to ensure both sides become golden and crispy.
  7. Cool the Chips: After air frying, remove the banana chips and let them cool for 5-10 minutes to firm up their crisp texture.
  8. Serve or Store: Enjoy immediately for the best crunch, or store the cooled chips in an airtight container to keep them fresh.

Notes

  • Using green or slightly yellow bananas provides the best texture for crispy chips as riper bananas tend to be softer and less firm.
  • Feel free to adjust the cinnamon quantity to your taste preference.
  • Make sure banana slices are evenly spaced in the air fryer to prevent steaming and promote even crisping.
  • Store chips in an airtight container at room temperature for up to 3 days to maintain freshness.

Keywords: banana chips, air fryer snack, cinnamon banana, healthy snack, vegan snack, crispy fruit chips