Cinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls into an easy-to-make, bar-style dessert. Featuring a soft, tender batter infused with cinnamon and a sweet cream cheese icing drizzle, these bars are perfect for breakfast or a delightful snack. Baked to golden perfection and topped with creamy icing, they deliver the nostalgic taste of cinnamon rolls without the fuss of rolling dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9-12 bars 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup milk (room temperature)
- 1 teaspoon vanilla extract
Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This aerates the batter and ensures a tender crumb.
- Add Eggs and Flavorings: Beat in the eggs one at a time to ensure they are fully incorporated, then stir in the milk and vanilla extract for moisture and enhanced flavor.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening agent and spice.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bars tender.
- Prepare for Baking: Pour the batter into the greased baking dish and smooth the surface evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and edges are lightly golden.
- Prepare Icing: While the bars cool, whip together softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy, perfect for drizzling.
- Finish and Serve: Drizzle the cream cheese icing over the cooled bars and cut them into squares for serving. Enjoy the soft, rich cinnamon flavor with every bite.
Notes
- Ensure all ingredients like butter, eggs, and milk are at room temperature to achieve the best texture.
- Do not overmix the batter to avoid a dense texture.
- You can add chopped nuts or raisins to the batter for an extra twist.
- The bars can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat bars slightly before serving for a fresh-out-of-the-oven taste.
Keywords: cinnamon roll bars, bliss bars, cinnamon dessert bars, cinnamon roll recipe, cream cheese icing dessert
Find it online: https://stirringwithstella.com/cinnamon-roll-bliss-bars-recipe/
