Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast or a sweet snack, these bars combine a tender cake base with a creamy cinnamon icing drizzle.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for baking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bars tender.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by blending the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth.
9. Step 9: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.

Tips & Variations

• Use full-fat cream cheese for a richer and creamier icing.
• For a stronger cinnamon flavor, sprinkle extra ground cinnamon on top before baking.
• Add chopped nuts or raisins to the batter for texture and variety.
• If you prefer a thicker icing, reduce the milk to half a tablespoon or add more powdered sugar.

Storage

Store the cinnamon roll bliss bars in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving or warm briefly in the microwave for a soft, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend in a 1:1 ratio. Ensure the blend contains xanthan gum to help with texture.

Can I prepare the bars in advance?

Absolutely. You can bake the bars ahead of time and add the cream cheese icing just before serving to keep it fresh.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 62 reviews

Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls into an easy-to-make, bar-style dessert. Featuring a soft, tender batter infused with cinnamon and a sweet cream cheese icing drizzle, these bars are perfect for breakfast or a delightful snack. Baked to golden perfection and topped with creamy icing, they deliver the nostalgic taste of cinnamon rolls without the fuss of rolling dough.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9–12 bars 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1/4 cup milk (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This aerates the batter and ensures a tender crumb.
3. Add Eggs and Flavorings: Beat in the eggs one at a time to ensure they are fully incorporated, then stir in the milk and vanilla extract for moisture and enhanced flavor.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening agent and spice.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bars tender.
6. Prepare for Baking: Pour the batter into the greased baking dish and smooth the surface evenly to ensure uniform baking.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and edges are lightly golden.
8. Prepare Icing: While the bars cool, whip together softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy, perfect for drizzling.
9. Finish and Serve: Drizzle the cream cheese icing over the cooled bars and cut them into squares for serving. Enjoy the soft, rich cinnamon flavor with every bite.

Notes

• Ensure all ingredients like butter, eggs, and milk are at room temperature to achieve the best texture.
• Do not overmix the batter to avoid a dense texture.
• You can add chopped nuts or raisins to the batter for an extra twist.
• The bars can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat bars slightly before serving for a fresh-out-of-the-oven taste.

Keywords: cinnamon roll bars, bliss bars, cinnamon dessert bars, cinnamon roll recipe, cream cheese icing dessert