Cinnamon Roll Biscuit Bake Recipe
A delicious and easy Cinnamon Roll Biscuit Bake that combines flaky biscuits baked in a sweet cinnamon sugar cream sauce, perfect for a comforting breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 refrigerated biscuit dough pieces
Cinnamon Sauce
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup heavy cream
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuit bake.
- Cut biscuits: Slice each biscuit dough piece into halves or quarters to create bite-sized pieces, ensuring even baking and sauce absorption.
- Prepare cinnamon sauce: In a small bowl, mix together the sugar and ground cinnamon. Then, combine this mixture with the heavy cream, stirring until well incorporated to create the cinnamon sugar cream sauce.
- Assemble bake: Place the biscuit pieces in a baking dish, then pour the cinnamon cream sauce evenly over them, allowing the biscuits to soak up the sauce for maximum flavor.
- Bake: Bake the assembled dish in the preheated oven for 25 to 30 minutes or until the biscuits are golden brown and the sauce is bubbling and thickened.
- Cool and serve: Let the cinnamon roll biscuit bake cool slightly before serving warm for a delightful breakfast treat or dessert.
Notes
- Use refrigerated biscuit dough for convenience and consistent results.
- Adjust cinnamon and sugar quantities to taste for a sweeter or more spiced bake.
- For a richer version, drizzle with icing or cream cheese glaze after baking.
- Serve with fresh fruit or a dollop of whipped cream for added indulgence.
Keywords: Cinnamon Roll, Biscuit Bake, Breakfast Recipe, Easy Bake, Sweet Breakfast, Cinnamon Sugar
