Cinnamon Roll Biscuit Bake Recipe
Introduction
This Cinnamon Roll Biscuit Bake is a quick and delicious twist on traditional cinnamon rolls. Using simple ingredients like biscuits, cinnamon, and sugar, you can create a warm, comforting dessert that’s perfect for breakfast or a sweet treat any time of day.
Ingredients
- 1 package of refrigerated biscuits
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1 cup heavy cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Cut each biscuit into quarters and place them evenly in a greased baking dish.
- Step 2: In a bowl, mix the cinnamon and sugar. Pour the heavy cream over the biscuits, then sprinkle the cinnamon sugar mixture evenly on top.
- Step 3: Bake for 25 to 30 minutes, or until the biscuits are golden brown and the cinnamon sauce is bubbly. Let it cool slightly before serving.
Tips & Variations
- Try adding chopped nuts or raisins to the mixture for added texture and flavor.
- For a richer sauce, substitute half the cream with sweetened condensed milk.
- Serve warm with a drizzle of icing or a scoop of vanilla ice cream for an indulgent treat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm in a low oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuits instead of store-bought?
Yes, homemade biscuits work great and will give you a fresher flavor, just make sure they are not too large so they bake evenly in the dish.
Is it possible to make this dairy-free?
Absolutely. Use a plant-based cream alternative and dairy-free biscuits to make this recipe suitable for a dairy-free diet.
PrintCinnamon Roll Biscuit Bake Recipe
A delicious and easy Cinnamon Roll Biscuit Bake that combines flaky biscuits baked in a sweet cinnamon sugar cream sauce, perfect for a comforting breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Biscuits
- 8 refrigerated biscuit dough pieces
Cinnamon Sauce
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup heavy cream
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuit bake.
- Cut biscuits: Slice each biscuit dough piece into halves or quarters to create bite-sized pieces, ensuring even baking and sauce absorption.
- Prepare cinnamon sauce: In a small bowl, mix together the sugar and ground cinnamon. Then, combine this mixture with the heavy cream, stirring until well incorporated to create the cinnamon sugar cream sauce.
- Assemble bake: Place the biscuit pieces in a baking dish, then pour the cinnamon cream sauce evenly over them, allowing the biscuits to soak up the sauce for maximum flavor.
- Bake: Bake the assembled dish in the preheated oven for 25 to 30 minutes or until the biscuits are golden brown and the sauce is bubbling and thickened.
- Cool and serve: Let the cinnamon roll biscuit bake cool slightly before serving warm for a delightful breakfast treat or dessert.
Notes
- Use refrigerated biscuit dough for convenience and consistent results.
- Adjust cinnamon and sugar quantities to taste for a sweeter or more spiced bake.
- For a richer version, drizzle with icing or cream cheese glaze after baking.
- Serve with fresh fruit or a dollop of whipped cream for added indulgence.
Keywords: Cinnamon Roll, Biscuit Bake, Breakfast Recipe, Easy Bake, Sweet Breakfast, Cinnamon Sugar
