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Cinnamon Roll Banana Bread Recipe

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★★★★★

4.8 from 139 reviews

This delicious Cinnamon Roll Banana Bread combines the comforting flavors of cinnamon rolls with moist, sweet banana bread. Made vegan with plant-based ingredients, it features a cinnamon swirl baked into the batter and is topped with a creamy vegan cream cheese frosting. Perfect for breakfast, brunch, or an indulgent snack, this loaf offers a warm, cozy treat that’s both flavorful and satisfying.

Ingredients

Scale

Banana Bread Batter

  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup regular or gluten free all-purpose flour
  • 1 cup old-fashioned rolled oats

Cinnamon Swirl

  • 4 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon

Vegan Cream Cheese Frosting

  • 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 375°F (190°C). Grease a metal loaf pan generously with non-stick spray to ensure easy removal of the banana bread after baking.
  2. Mix the batter: In a large mixing bowl, mash the overripe bananas thoroughly with a fork. Add the melted vegan butter, maple syrup, unsweetened almond or oat milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir to combine. Incorporate the regular or gluten free all-purpose flour and rolled oats last, mixing until a consistent batter forms without overmixing.
  3. Add the cinnamon swirl: Pour the batter into the greased loaf pan. In a small bowl, combine the melted vegan butter, light brown sugar, and cinnamon to create the cinnamon swirl mixture. Drizzle this evenly over the top of the banana bread batter. Using a spoon, gently fold the swirl mixture into the batter to create a marbled, cinnamon-infused effect without fully mixing it in.
  4. Bake the bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. The bread should turn golden brown and a toothpick inserted in the center should come out clean or with a few moist crumbs. Remove from oven and allow to cool for a few minutes in the pan.
  5. Prepare the frosting: While the banana bread is baking, whisk together the melted vegan butter, powdered sugar, and softened vegan cream cheese in a bowl until smooth and creamy. Adjust sweetness if needed to your taste.
  6. Frost and serve: Once the banana bread has cooled slightly but is still warm, drizzle the vegan cream cheese frosting over the top. Slice and enjoy warm for the best flavor and texture.

Notes

  • For best results, use very ripe bananas with spots for maximum sweetness and moisture.
  • You can substitute the vegan butter with coconut oil if preferred.
  • Make sure not to overmix the batter once the flour is added to prevent tough bread.
  • If you don’t have rolled oats, quick oats can be used but the texture will be slightly different.
  • The bread can be stored wrapped at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat slices gently in the microwave or toaster oven for a fresh-baked experience.

Keywords: banana bread, cinnamon roll banana bread, vegan banana bread, cinnamon swirl bread, vegan dessert, breakfast bread, plant-based banana bread

Find it online: https://stirringwithstella.com/cinnamon-roll-banana-bread-recipe/