Cinnamon Roll Banana Bread Recipe

Introduction

This Cinnamon Roll Banana Bread is a delightful twist on classic banana bread, infused with warm cinnamon and a sweet swirl that mimics the flavors of a cinnamon roll. Moist, tender, and fragrant, it’s perfect for breakfast or an afternoon snack.

Ingredients

• 3 overripe bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (regular or gluten-free)
• 1 cup rolled oats
• 1/3 cup light brown sugar
• 2 tbsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a mixing bowl, mash the bananas and combine with melted vegan butter, maple syrup, almond milk, and vanilla extract until well blended.
3. Step 3: In another bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined.
4. Step 4: For the cinnamon swirl, mix melted vegan butter, brown sugar, and cinnamon in a small bowl until combined.
5. Step 5: Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon swirl mixture over it. Add the remaining batter on top and finish with the rest of the swirl mixture. Use a knife to gently swirl through the batter for a marbled effect.
6. Step 6: Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• Use gluten-free flour blend if you want to make this bread gluten-free without sacrificing texture.
• Add chopped nuts like walnuts or pecans to the batter for extra crunch.
• For a sweeter swirl, increase brown sugar by a tablespoon or two.
• Try swapping maple syrup for agave or coconut nectar for a different sweetness profile.

Storage

Store your banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Rewarm slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter in the same quantity if you’re not following a vegan diet. It will work just as well and add a rich flavor.

Can I omit the cinnamon swirl?

Absolutely! The bread will still be delicious without the swirl, but adding it gives a lovely cinnamon roll flavor and makes the bread more special.

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

This Cinnamon Roll Banana Bread combines the sweet warmth of cinnamon rolls with moist, flavorful banana bread for a delicious vegan treat. Made with overripe bananas, vegan butter, maple syrup, and warming cinnamon swirls, this loaf is perfect for breakfast, dessert, or a comforting snack.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 overripe bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup almond or oat milk
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour (regular or gluten-free)
• 1 cup rolled oats
• 1/3 cup light brown sugar
• 2 tbsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Swirl Mixture

• 2 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the banana bread evenly.
2. Mix wet ingredients: In a large mixing bowl, mash the overripe bananas until smooth. Add the melted vegan butter, maple syrup, almond or oat milk, and vanilla extract, then mix until well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
4. Combine wet and dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined—do not overmix to keep the bread tender.
5. Prepare the swirl mixture: In a small bowl, combine melted vegan butter, light brown sugar, and cinnamon. Mix well until it forms a paste-like swirl.
6. Layer the batter and swirl: Grease a loaf pan. Pour half of the banana bread batter into the pan, then drizzle half of the cinnamon swirl mixture over it. Pour the remaining batter on top and finish by drizzling the rest of the swirl mixture. Using a knife, gently swirl the mixture through the batter to create the cinnamon roll effect.
7. Bake: Place the loaf pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Use ripe or overripe bananas for the best sweetness and moist texture.
• You can substitute almond or oat milk for any other plant-based milk of your choice.
• For a gluten-free option, use gluten-free all-purpose flour.
• Make sure not to overmix the batter to keep the bread fluffy and tender.
• The swirl can be adjusted in amount or omitted if you prefer a simpler banana bread.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Roll Banana Bread, vegan banana bread, cinnamon swirl bread, vegan baking, plant-based banana bread