Introduction

Cinnamon Donut Bread is a delightful twist on classic quick bread, bursting with warm cinnamon flavor and a soft, tender crumb. Perfect for breakfast or an afternoon snack, it combines the comforting taste of cinnamon donuts in a simple loaf form.

A rectangular soft cake with a light golden brown crust on the sides and a pale yellow, fluffy inside is shown. The top layer is thickly coated with a crumbly mix of granulated sugar and cinnamon, creating a rough texture with small clumps all over. The cake is cut to reveal a spongy and tender inside with tiny air pockets, and the top surface has deep ridges filled with the cinnamon sugar mixture. The cake is placed on a white plate on a white marbled surface with a blurred green cup in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until evenly combined.
Step 3: In a separate bowl, whisk the eggs, milk, and melted butter until the mixture is smooth.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
Step 5: Pour the batter into the prepared loaf pan, and if you like, sprinkle additional cinnamon sugar on top for extra sweetness and crunch.
Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.

Tips & Variations

For a richer flavor, substitute half of the whole milk with sour cream or Greek yogurt.
Add chopped nuts or raisins to the batter for added texture and sweetness.
Use cinnamon sugar on top before baking for a crunchy, sweet crust.
Try adding a simple glaze made from powdered sugar and milk once the bread has cooled.

Storage

Store cinnamon donut bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly and refrigerate for up to a week, or freeze for up to 3 months. Reheat slices briefly in the microwave or toaster oven before serving for a fresh-baked taste.

How to Serve

A rectangular cinnamon sugar crumb cake with one long side cut to show the inside is placed on a white plate on a white marbled texture. The bottom layer is a light golden brown cake with a soft, airy texture. The top layer is a thick, crunchy crumb topping made of cinnamon sugar, covering the entire top with small uneven mounds sprinkled in light and dark brown. The cake edges are dark brown and slightly rough, showing where it baked in the pan. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture. Using whole wheat or gluten-free flour may alter the crumb and density, but you can try substitutions with some recipe adjustments.

What if I don’t have whole milk?

You can substitute whole milk with any milk you have on hand, such as 2%, skim, or plant-based milk like almond or oat milk. Keep in mind that the flavor and richness may vary slightly.

Cinnamon Donut Bread Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

This Cinnamon Donut Bread is a soft, moist loaf infused with warm cinnamon flavor, reminiscent of your favorite classic cinnamon donuts. Perfect for breakfast or a sweet snack, it combines a tender crumb with a subtle cinnamon sugar topping for a delightful treat.

Author: Stella
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf (makes about 8 slices) 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread doesn’t stick during baking.
Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined.
Combine Wet Ingredients: In another bowl, whisk together the eggs, whole milk, and cooled melted butter until the mixture is smooth and homogenous.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
Prepare Batter for Baking: Pour the batter into the greased loaf pan. Optionally, sprinkle additional cinnamon sugar on top to enhance the cinnamon flavor and create a slight crust.
Bake the Bread: Bake in the preheated oven for 50-60 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.

Notes

For a stronger cinnamon flavor, increase the cinnamon to 1.5 tablespoons.
Allow the bread to cool for at least 15 minutes before slicing to ensure clean cuts.
This bread keeps well at room temperature for up to 2 days; refrigerate for longer storage.
Optional: Sprinkle cinnamon sugar on top before baking for a sweet crust.
Ensure eggs are at room temperature for a smoother batter.

Keywords: Cinnamon Donut Bread, Cinnamon Bread, Breakfast Bread, Sweet Bread, Loaf Cake, Cinnamon Sugar