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Cider Pumpkin Waffles: The Ultimate Fall Breakfast Recipe

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★★★★★

4.6 from 95 reviews

These Cider Pumpkin Waffles combine the warm spices of fall with the rich flavor of pumpkin puree and apple cider to create the ultimate cozy breakfast. Fluffy, spiced, and perfectly crisped in a waffle iron, they are ideal topped with maple syrup, whipped cream, nuts, or any of your favorite fall-inspired accompaniments like caramel sauce or sautéed apple slices.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 1 1/2 cups pumpkin puree (not pumpkin pie filling)
  • 1 cup apple cider
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon vanilla extract

Toppings (Optional)

  • Maple syrup
  • Whipped cream
  • Chopped pecans or walnuts
  • Caramel sauce
  • Apple slices, sautéed in butter and cinnamon
  • Pumpkin spice
  • Cream Cheese Glaze
  • Brown Butter Pecan Sauce
  • Spiced Cranberry Sauce
  • Chocolate Chips

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves to evenly distribute the spices and leavening agents.
  2. Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, apple cider, milk, vegetable oil, lightly beaten eggs, brown sugar, and vanilla extract until the brown sugar dissolves and the mixture is smooth.
  3. Combine Wet and Dry: Gently pour the wet mixture into the dry ingredients and stir just until combined; be careful not to overmix to maintain waffle fluffiness.
  4. Rest Batter (Optional): Allow the batter to rest for 5 to 10 minutes to let the ingredients meld and for better texture when cooked.
  5. Preheat Waffle Iron: Heat your waffle iron following the manufacturer’s instructions to ensure it is hot and ready for cooking.
  6. Grease Waffle Iron: Lightly coat the waffle iron with cooking spray or melted butter to prevent sticking.
  7. Pour Batter: Pour the batter onto the preheated waffle iron according to its recommended serving size, usually about 1/2 to 3/4 cup per waffle.
  8. Cook Waffles: Close the waffle iron and cook for 3 to 5 minutes or until the waffles are golden brown and crisp, adjusting time as necessary based on your appliance.
  9. Remove Waffles: Carefully lift the waffles out of the iron once cooked to avoid tearing, using a non-metal utensil if needed.
  10. Keep Warm (Optional): To serve all waffles warm, place them on a wire rack in a preheated oven at 200°F until ready to enjoy.
  11. Serve: Top the waffles with your preferred toppings such as maple syrup, whipped cream, nuts, caramel sauce, or sautéed apple slices and enjoy your cozy fall breakfast.

Notes

  • For best texture, do not overmix the batter; it is okay if a few lumps remain.
  • Resting the batter is optional but helps improve fluffiness and volume.
  • Use pumpkin puree, not pumpkin pie filling, to avoid overly sweet waffles.
  • Adjust spices to your taste if you prefer stronger or milder fall flavor.
  • Waffles can be kept warm in the oven to serve multiple at once.
  • Experiment with toppings like cream cheese glaze or spiced cranberry sauce for variety.

Keywords: pumpkin waffles, fall breakfast, cider waffles, spiced waffles, autumn breakfast recipes, pumpkin puree waffles, waffles with apple cider

Find it online: https://stirringwithstella.com/cider-pumpkin-waffles-the-ultimate-fall-breakfast-recipe/