Cider Pumpkin Waffles: The Ultimate Fall Breakfast Recipe

Introduction

These cider pumpkin waffles are the ultimate fall breakfast treat, combining warm spices and seasonal flavors in every bite. Fluffy and moist with a hint of apple cider, they make for a cozy morning that feels like autumn on a plate.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups pumpkin puree (not pumpkin pie filling)
• 1 cup apple cider
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs, lightly beaten
• 2 tablespoons brown sugar, packed
• 1 teaspoon vanilla extract
• Maple syrup, for serving
• Whipped cream, for serving
• Chopped pecans or walnuts, for garnish
• Optional toppings: caramel sauce, sautéed apple slices with cinnamon, pumpkin spice, cream cheese glaze, brown butter pecan sauce, spiced cranberry sauce, or chocolate chips

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.
2. Step 2: In a separate bowl, whisk together the pumpkin puree, apple cider, milk, vegetable oil, eggs, brown sugar, and vanilla extract, making sure the brown sugar dissolves completely.
3. Step 3: Pour the wet ingredients into the dry ingredients gently and stir until just combined. Do not overmix to keep the waffles light and tender.
4. Step 4 (Optional): Let the batter rest for 5–10 minutes to help the flavors meld and the batter thicken slightly.
5. Step 5: Preheat your waffle iron according to the manufacturer’s instructions.
6. Step 6: Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.
7. Step 7: Pour the recommended amount of batter (usually 1/2 to 3/4 cup) onto the preheated waffle iron.
8. Step 8: Close the waffle iron and cook the waffles for 3–5 minutes, or until they are golden brown and crisp.
9. Step 9: Carefully remove the waffles from the iron using a fork or tongs.
10. Step 10 (Optional): Keep waffles warm in a preheated oven at 200°F on a wire rack if preparing multiple batches.
11. Step 11: Serve topped with maple syrup, whipped cream, nuts, and any other favorite toppings.

Tips & Variations

• Use fresh pumpkin puree or canned pumpkin (not pie filling) for the best texture and flavor.
• For richer waffles, substitute half the milk with buttermilk.
• Add a handful of chocolate chips or chopped nuts to the batter for extra texture.
• Try topping waffles with caramel sauce or spiced cranberry sauce for a festive twist.
• Resting the batter helps develop flavor but you can skip this step if in a hurry.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, toast them in a toaster or warm in a preheated oven at 350°F until heated through and crisp. For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree, as pumpkin pie filling contains added sugars and spices that can affect the flavor and texture of the waffles.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator overnight. Give it a gentle stir before cooking to redistribute any settled ingredients.

Cider Pumpkin Waffles: The Ultimate Fall Breakfast Recipe

Print Recipe

★★★★★

4.6 from 95 reviews

These Cider Pumpkin Waffles combine the warm spices of fall with the rich flavor of pumpkin puree and apple cider to create the ultimate cozy breakfast. Fluffy, spiced, and perfectly crisped in a waffle iron, they are ideal topped with maple syrup, whipped cream, nuts, or any of your favorite fall-inspired accompaniments like caramel sauce or sautéed apple slices.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 waffles 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1 1/2 cups pumpkin puree (not pumpkin pie filling)
• 1 cup apple cider
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs, lightly beaten
• 2 tablespoons brown sugar, packed
• 1 teaspoon vanilla extract

Toppings (Optional)

• Maple syrup
• Whipped cream
• Chopped pecans or walnuts
• Caramel sauce
• Apple slices, sautéed in butter and cinnamon
• Pumpkin spice
• Cream Cheese Glaze
• Brown Butter Pecan Sauce
• Spiced Cranberry Sauce
• Chocolate Chips

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves to evenly distribute the spices and leavening agents.
2. Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, apple cider, milk, vegetable oil, lightly beaten eggs, brown sugar, and vanilla extract until the brown sugar dissolves and the mixture is smooth.
3. Combine Wet and Dry: Gently pour the wet mixture into the dry ingredients and stir just until combined; be careful not to overmix to maintain waffle fluffiness.
4. Rest Batter (Optional): Allow the batter to rest for 5 to 10 minutes to let the ingredients meld and for better texture when cooked.
5. Preheat Waffle Iron: Heat your waffle iron following the manufacturer’s instructions to ensure it is hot and ready for cooking.
6. Grease Waffle Iron: Lightly coat the waffle iron with cooking spray or melted butter to prevent sticking.
7. Pour Batter: Pour the batter onto the preheated waffle iron according to its recommended serving size, usually about 1/2 to 3/4 cup per waffle.
8. Cook Waffles: Close the waffle iron and cook for 3 to 5 minutes or until the waffles are golden brown and crisp, adjusting time as necessary based on your appliance.
9. Remove Waffles: Carefully lift the waffles out of the iron once cooked to avoid tearing, using a non-metal utensil if needed.
10. Keep Warm (Optional): To serve all waffles warm, place them on a wire rack in a preheated oven at 200°F until ready to enjoy.
11. Serve: Top the waffles with your preferred toppings such as maple syrup, whipped cream, nuts, caramel sauce, or sautéed apple slices and enjoy your cozy fall breakfast.

Notes

• For best texture, do not overmix the batter; it is okay if a few lumps remain.
• Resting the batter is optional but helps improve fluffiness and volume.
• Use pumpkin puree, not pumpkin pie filling, to avoid overly sweet waffles.
• Adjust spices to your taste if you prefer stronger or milder fall flavor.
• Waffles can be kept warm in the oven to serve multiple at once.
• Experiment with toppings like cream cheese glaze or spiced cranberry sauce for variety.

Keywords: pumpkin waffles, fall breakfast, cider waffles, spiced waffles, autumn breakfast recipes, pumpkin puree waffles, waffles with apple cider