Churro Toffee Delight Recipe
Churro Toffee Delight is a decadent layered dessert combining a cinnamon-sugar spiced base with rich toffee and chocolate topping. Inspired by the flavors of churros, this treat features a buttery brown sugar base baked until golden, then covered with a creamy chocolate-toffee mixture and dusted with cinnamon powdered sugar. Perfect for fans of sweet cinnamon and crunchy toffee textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes (including cooling and chilling time)
- Yield: 16 servings (approximately 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Topping
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Garnish
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and for easy removal later.
- Make the base mixture: Melt 1/2 cup of the unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until everything is well combined and smooth. Remove from heat and let this mixture cool for about 5 minutes to prevent cooking the flour.
- Combine with flour and bake: In a large bowl, gently stir the cooled butter-sugar mixture with the all-purpose flour just until combined, ensuring not to over-mix. Spread this batter evenly into the prepared baking dish and bake for 20 to 25 minutes, or until the base turns golden brown. Remove from oven and let cool for 10 minutes.
- Prepare chocolate-toffee topping: While the base cools, melt the remaining 1/2 cup of unsalted butter in a small bowl. Add the semi-sweet chocolate chips and toffee bits to the melted butter, stirring continuously until the mixture becomes smooth and creamy.
- Make cinnamon sugar for garnish: Mix together 1 teaspoon ground cinnamon and 1/2 cup powdered sugar in a small bowl.
- Assemble the layers: Sprinkle the cinnamon-sugar mixture evenly over the cooled base. Then, pour and spread the warm chocolate-toffee mixture over the cinnamon-sugar-coated base evenly. For an extra touch, sprinkle some more powdered sugar over the top.
- Set and serve: Allow the entire dessert to cool completely at room temperature, then refrigerate for at least 1 hour to allow it to set fully. Once set, use the parchment paper to lift the dessert out of the dish and cut into squares for serving.
Notes
- Make sure to let the butter-sugar mixture cool before adding flour to prevent cooking the flour prematurely and creating a dense texture.
- Use parchment paper for easy removal and clean cutting.
- Feel free to use dark chocolate chips instead of semi-sweet for a richer flavor.
- Store leftovers covered in the refrigerator for up to 5 days.
- Bring to room temperature before serving for best flavor and texture.
Keywords: Churro, Toffee, Chocolate, Dessert, Cinnamon, Brown Sugar, Baked Treat
Find it online: https://stirringwithstella.com/churro-toffee-delight-recipe/
