Churro Stuffed French Toast with Cinnamon Sugar Recipe
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Cream cheese and sweetness are sandwiched between thick slices of brioche, dipped in a cinnamon-spiced egg mixture, pan-fried until golden, then coated with a crunchy cinnamon sugar glaze for a churro-inspired finish. Perfect for weekend brunch or a special morning dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
For the French Toast:
- 8 slices thick-cut bread (brioche or Texas toast works best)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Spread this filling evenly over 4 slices of the thick-cut bread. Top each with one of the remaining slices to create stuffed sandwiches.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully blended. This mixture will create a flavorful custard to soak the stuffed bread.
- Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt the butter. Dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly. Place the coated sandwiches on the skillet and cook for 3 to 4 minutes per side, or until the outside is a beautiful golden brown and crispy.
- Coat in Cinnamon Sugar: While the French toast is still warm, combine the granulated sugar and ground cinnamon for the coating in a shallow dish. Immediately roll or sprinkle each cooked sandwich in this cinnamon sugar mixture to create a sweet, crunchy churro-like crust.
- Serve & Enjoy: Serve the churro stuffed French toast warm. For extra indulgence, drizzle with maple syrup, add whipped cream, or a drizzle of chocolate sauce. Enjoy this rich, comforting breakfast or brunch delight!
Notes
- Use thick, sturdy bread such as brioche or Texas toast to hold the filling without sogging.
- Ensure cream cheese is softened for easy spreading in the filling step.
- Adjust cinnamon and sugar in the egg mixture and coating to your taste preferences.
- Cook on medium heat to allow the inside to warm fully without burning the outside.
- Serve immediately for the best texture and flavor experience.
Keywords: Churro Stuffed French Toast, cinnamon sugar French toast, stuffed French toast recipe, breakfast stuffed toast, churro inspired breakfast
