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Churro Cheesecake Bars Recipe

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4.7 from 127 reviews

Churro Cheesecake Bars combine the sweet cinnamon sugar flavors of classic churros with a creamy cheesecake filling, all wrapped in buttery crescent roll dough. This easy-to-make dessert bar boasts a golden, flaky crust with a smooth, rich center, topped with a crunchy cinnamon-sugar layer that’s sure to impress at any gathering.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar until well combined. Set aside this aromatic mixture for later use.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan thoroughly, then sprinkle 1 to 2 tablespoons of the prepared cinnamon sugar evenly over the bottom of the pan to create a flavorful base.
  3. Create Base Layer: Open one package of crescent roll dough carefully. Unroll it and press the seams together to form one solid rectangular sheet. Lay this dough evenly into the prepared pan, making sure it fully covers the bottom without gaps.
  4. Make Cheesecake Filling: Using a mixing bowl, beat the softened cream cheese, granulated sugar, large egg, and vanilla extract until the mixture is smooth and creamy without lumps. Pour this rich filling evenly over the crescent dough base layer in the pan.
  5. Top Layer and Butter Coating: Open the second package of crescent roll dough, unroll and seal its seams similarly to the first. Gently place this top layer over the cheesecake filling, covering it completely. Pour the melted and slightly cooled unsalted butter evenly over the crescent dough top, then spread with a spoon or pastry brush to coat it well.
  6. Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar mixture generously and evenly over the butter-coated top layer to replicate the classic churro flavor and add a sweet, crunchy finish.
  7. Bake to Perfection: Place the baking pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough is puffed and turns a beautiful golden brown. Carefully remove from the oven and transfer to a wire rack to cool.
  8. Chill and Serve: Once the bars have cooled down to room temperature, refrigerate the pan for at least 3 hours to allow the cheesecake layers to set and firm up for clean slicing. Cut into bars before serving and enjoy a perfect blend of creamy cheesecake and cinnamon-sugar crust.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • You can adjust the amount of cinnamon in the sugar mix to your preference for more or less spice.
  • The crescent roll dough seams must be sealed well to avoid gaps in the crust layers.
  • For easier slicing, chill the bars thoroughly before cutting.
  • Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.

Keywords: Churro cheesecake, cheesecake bars, cinnamon sugar dessert, crescent roll dessert, easy cheesecake recipe

Find it online: https://stirringwithstella.com/churro-cheesecake-bars-recipe/