Print

Churro Cheesecake Bars Recipe

Print Recipe

★★★★★

5 from 127 reviews

Churro Cheesecake Bars are a delicious dessert combining the flaky, buttery texture of crescent roll dough with a rich, creamy cheesecake filling, all topped with a cinnamon sugar coating reminiscent of classic churros. This easy-to-make treat offers a perfect balance of sweet and spice, ideal for sharing at gatherings or enjoying as a special homemade dessert.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar until they are well combined. Set this mixture aside to be used later in the recipe.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan thoroughly, then sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly on the bottom of the pan to create a flavorful base layer.
  3. Create Base Layer: Open one package of crescent roll dough and carefully unroll it. Press the seams together with your hands to make a single, large rectangular sheet. Place this sheet into the prepared baking pan, pressing it down to ensure it covers the entire bottom evenly.
  4. Make Cheesecake Filling: In a mixing bowl, combine the softened full-fat cream cheese, ¾ cup sugar, one large egg, and 1½ teaspoons vanilla extract. Beat the mixture thoroughly with a mixer or whisk until it becomes smooth and creamy. Pour the cheesecake mixture evenly over the crescent dough base in the pan.
  5. Top Layer and Butter Coating: Open the second package of crescent roll dough, unroll it, and press the seams to form a single sheet just like the first. Gently place this dough over the cheesecake filling, covering it completely as the top layer. Drizzle the 3 tablespoons of melted, slightly cooled unsalted butter over the top and spread evenly using a spoon or pastry brush to enhance browning and flavor.
  6. Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar mixture generously and evenly over the buttered top dough layer to give the bars their signature churro-inspired sweetness and crunch.
  7. Bake to Perfection: Place the baking pan into the preheated oven and bake for 26 to 30 minutes or until the crescent dough puffs up and turns a beautiful golden brown color. Once done, carefully remove the pan from the oven and set it on a wire rack to cool down.
  8. Chill and Serve: Allow the cheesecake bars to cool to room temperature, then refrigerate them for at least 3 hours. This chilling step helps the cheesecake filling set firmly. After chilling, slice the dessert into bars and serve chilled for the best flavor and texture experience.

Notes

  • For best results, use full-fat cream cheese to achieve a rich and creamy cheesecake texture.
  • Ensure the butter is slightly cooled before drizzling over the dough to prevent melting it prematurely.
  • Refrigeration time is crucial for the cheesecake filling to set properly; do not skip this step.
  • You can adjust the cinnamon sugar topping amount according to your taste preference for sweetness and spice.
  • Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3 days.

Keywords: Churro Cheesecake, Cheesecake Bars, Crescent Roll Dessert, Cinnamon Sugar Dessert, Easy Cheesecake Bars

Find it online: https://stirringwithstella.com/churro-cheesecake-bars-recipe-2/